Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet, with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.
Very Simple Honey Cookies. Meeküpsised
Very Simple Eggfree Honey Cookies. Meeküpsised
Ingredients
- 50 g honey
- 3 dl rye flour
- 1 dl water
Directions
- Dissolve honey into water
- Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
- Bake at 200 C for 10-15 minutes
Estonian Cuisine. Eesti Toit. 
Hello, I am very excited to try these, but I haven’t seen the measurement ‘dl’ before — could you please share what this measure means? ‘deci-litre’? ‘deca-litre’?
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I googled it, and realized that the deciliter and the decaliter are the same 🙂 In Estonia, the term deciliter is used
1 dl = 10 cl = 100 ml = 0,1l
I hope this helps you 🙂
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