Tag: Retro

Barley Groats and Carrot Pudding. Porgandi ja kruubivorm

barleycarrot (12)Should dessert be healthy?

Probably not. Dessert must be sweet and tasty and easy to cook.
But little bit healthiness does not make bad.
This is an interesting and very delicious combination of carrots and barley groats.  Sweet carrots and neutral barley complement each other and cold milk makes this everything just amazing.

This is a very good recipe in case you cooked too much barley.

 

 

 

Continue reading “Barley Groats and Carrot Pudding. Porgandi ja kruubivorm”

Crispy Waffles with Mineral Water. Vahvlid

minwaffle1 (5) Waffles have a very important role in Estonian history.
At the end of the 80s when the Soviet Union started to collapse, people began to private business. Private business was until then prohibited but the end of the 80s was the perfect time to start it.

And a lot of Estonians earned their ” first million” to baking.. waffles…

This was the easiest way to earn some money. Everyone had at home waffle baker, everyone knows recipes and making waffles was very easy.

A few years later this business was out of fashion ­čÖé and people became set up more advanced businesses: shops and plants.

And what is the saddest, we throw away our old waffle makers “ESTA” or “Volta”. This is very sad because using modern waffle makers you NEVER get the similar result we used to. Old-time waffles were very thin and light and very crispy.

Now are these old waffle makers rarity and possible to get only in the black market paying a high price.

One option to achieve a similar result is to use mineral water instead of milk
minwaffle1 (3)
Continue reading “Crispy Waffles with Mineral Water. Vahvlid”

Simple Quark and Bread Pudding. Lihtne kohupiimavorm saiaga.

quarkpudding (30)when I was a child, my mother used to make us simple everyday dessert. She smeared bread slices with quark cream and baked on the oven.

It was a delicious dessert or breakfast.

This dessert is inspired by this old retro dessert, but more difficult…:) I would say, that this dessert is for advanced…:)

because of .. you should add-on top of the bread slice, smeared with quark cream.. add some more layers ­čśë more bread and more quark cream ­čśë

 

 

 

Continue reading “Simple Quark and Bread Pudding. Lihtne kohupiimavorm saiaga.”

Simple Anniversary Quark cake. Juubeli kohupiimakook

Juubeli quarkcake (3)In Estonia is very popular a simple and very sweet Anniversary Quark cake. Anniversary because of for preparing this cake you need special ready-to-make cake powder “Juubeli”/anniversary.

All this combination is ultra sweet. But I believe, that reason for the popularity is simplicity. You should alternately put layers of quark cream and cake powder. and that is it!

It took from me time to figure out how to share this recipe with you. I believe you have not the same cake powder in your country ­čśë

I did different tests and now _I believe; I got the result, good and very similar to the origin. Ok, My recipe is not very sweet But you welcome to add as much sugar you like ­čśë

NB! Estonians usually add some apple or rhubarb slices as one middle layer or mixed in quark cream. Adding some fruits you get more moisture and delicious cake.
Continue reading “Simple Anniversary Quark cake. Juubeli kohupiimakook”

Hazelnut and Chocolate Cake. Kakaokook p├Ąhklitega

kakaokook1 (8)Hazelnut and Chocolate Cake.
A  delicious and very sweet old school real food cake

This cake from an era, when people ate sugar and butter and flour… Very sweet, very rich. Buttercream and chocolate and a lot of crunchy nuts.

This is a cake from my childhood. The cake from a time when calories were burned playing in the yard. But still. This simple and rich cake was my favourite at this time and now, as well.
Well, now I just use less sugar and more cacao :)…

 

 

 

Continue reading “Hazelnut and Chocolate Cake. Kakaokook p├Ąhklitega”

Mayonnaise Cookies. Majoneesik├╝psised

majoneesikypsis (3)Estonian first University was established in 1632 and The University of Tartu is among the top 2% of the world`s universities and the highest-ranked in the Baltic States.
We are very proud of our educational system.
Estonia, Finland and Canada rank high on PISA tests. The Programme for International Student Assessment (PISA) is a triennial international survey which aims to evaluate education systems worldwide by testing the skills and knowledge of 15-year-old students.

Estonia is a digital society.
I need only 5 minutes to fill out a declaration of my income tax or get a doctor prescription or to participate in elections. Because of e- state and e-government.
Estonia has started teaching first graders to code.┬á And final GoCompare research has revealed Tallinn to be the world best city for millennials starting a business ­čÖé

September 1 is celebrated as Knowledge Day in Estonia. School Summer Holiday is over and an academic year runs again from 1 September.

Let’s celebrate with us and prepare simple retro Mayonnaise Cookies.
Despite the Mayonnaise, these cookies are sweet.

Continue reading “Mayonnaise Cookies. Majoneesik├╝psised”

Estonian Vegetable Salad. Toome salat

toomesalat1(1)The good child has many names.┬á This Toome salad has the other name “Pail Salad”.

Word “Toome” has two meanings, as well.

Toome- bird cherry, and Toome as international meaning – “Dom”

It was not a very long time ago when from October until May we have not fresh vegetables and fruits.  Around a year were available only a few: apple, cabbage, onion, cranberries, cowberries, turnip, carrots. And that is all.
To get all others, we made preserves: salted, marinades, jams, compote…

The origin of the  Toome Salad dates back to this time.
In the autumn put all mothers and grandmothers these salad ingredients as layers into the pail. Salad settled overnight, and later, the salad was heated, canned in banks to preserve vitamins for over winter.
Now we have not to need for this. Fresh cucumbers are available around a year and we can make this salad every day.

Continue reading “Estonian Vegetable Salad. Toome salat”

Sausage Sauce. Vorstikaste

vorstikaste1(2)This is one very retro dish.

My generation was served  Sausage Sauce for dinner at school .

And this was one of the our favourite school lunch dish.
At school  the table was already set . Plates were on the tables and food in big bowls.

Who was quicker to run, got a bigger portion ­čÖé
Today, at home I do this very rarely.

I added tomato pasta, because of better picture:) but you can leave this out.  This dish is made from cooked sausage. But you can use frankfurters.

Continue reading “Sausage Sauce. Vorstikaste”

Layered Dessert with Rye Bread. Taani talut├╝druk

talutydruk1 (1)

This is a very very simple dessert, but amazingly delicious.

In Estonia we call this dessert ” Taani talut├╝druk”.
In direct translation ” Taani talut├╝druk” means ” Danish farm girl”. ├ćblekage med ristet rasp/Gammeldags ├Žblekage.

This dessert is very popular in Estonia because of the taste and simplicity.

Danes serve this with apple jam. Taani talut├╝druk in Estonian style is with cowberry or cranberry or black currant jam.
For more better result we add some Kama  in to the curd cream to get more flavour.
On my photo I used cowberry- apple jam and Estonian rye bread.
How to do Estonian Rye bread
How to do cowberry- apple jam

Continue reading “Layered Dessert with Rye Bread. Taani talut├╝druk”

Moscow Buns. Moskva saiakesed

Moscow Buns are retro. I used to buy these delicious treats as a child from our local bakery where they were served fresh and warm straight from the oven.
I’m not quite familiar with the origin of this bun’s name or why it has ‘Moscow’ in it. I assume that the background of these pies is similar to many other classic Soviet-era pastry recipes. Due to the lack of products, bakers used to replace the ingredients in the original recipe with whatever was available and got a new recipe.

Unlike Danish buttery pastries, the dough you need doesn’t need to be as complicated┬á buttery yeast dough, but yeast dough just combined with butter
The filling used in these buns is not some fancy expensive cream but a simple mix that contains semolina and whole eggs. Please note that Moscow buns don’t contain any fruit.

Good old Google says that Moscow buns were invented in Estonia…who knows, it’s possible. ­čÖé ­čÖé

Moskva sai1 (7) Continue reading “Moscow Buns. Moskva saiakesed”