Milk Kissel is very easy to cook delicious dessert.
This is typical Estonian school lunch dessert and using this recepie, you can cook more Kissells.
Adding cacao powder, coffee extract or caramel, you get
Cacao Kissell, Coffee Kissell or Caramel Kissell.
A fresh, light and easy to cook, dessert
Ingredients 4 glass of milk 4 table spoon sugar, vanilla 4 table spoon strach
Continue reading “Milk Kissel”
Sour and Sweet Cowberry and Apple sauce is “must be” on the Estonian Christmas table. Important additive and partner for Black Pudding and Roast Pork.
Continue reading “Cowberry and Apple Sauce”
I know about Turnip two things.
The First is famous Russian Fairy Tale. And the second, before potato arrived from America, ancient Estonians ate turnips.
Turnip in estonian ” Naeris”. And ” Naeris” means, “laughed”, as well. So, “Naeris naeris”- means “Turnip laughed” 🙂
Ingredients onion 2 carrots ca 50 g butter 2 potato 2 turnips 2 apple for seasoning mustard, sour cream and salt, pepper Directions
1. Chop vegetables
2. Turn on the Kettle
3. Melt in the pot butter and add onion and carrot
4. Pour in boiling water
My Grandmother said, that Semolina Mousse is ” Wind Porridge”. Because it “fills” but does not feed:)
What name to use, it depends on juice.
White Mousse is ” Mannavaht”. And Pink Mousse is ” Roosamanna”, what means ” Pink Mousse”.
Semolina Mousse. Mannavaht. Roosamanna
Semolina Mousse. Mannavaht. Roosamanna.
A fresh, light dessert
– Mix total 1,5 litre little bit too strong drink from
natural Apple juice for Mannavaht or from Red currant or Cranberries juice
+ water and sugar
– 1,5 dl semolina
[/recipe-ingredients] Continue reading “Semolina Mousse. Mannavaht. Roosamanna”
Apple Pie by Virve
A Easy Apple Pie.
1. Puff pastry is blend. Do not use mild apples or season them with ingver, lemon.
2. If you prefer soft apples in cake, preheat and cook them before.
Apple Pie by Virve
Ingredients 400- 600 g yeat-puff pastry with butter. Thawed if frozen 1 litre thin chopped apples or rhubarbs. (sugar, if use rhubarbs), cinamon 4 eggs 4 table spoon sugar 4 table spoon flour almond chips, icing sugar
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Meat Ball Soup. Frikadellisupp.
Meat Ball Soup. Frikadellisupp Ingredients
– 400 g minced meat
– 1 clove garlic
– 1 egg
– 100 ml cold water
– 2 tablespoon grated bread or slice a bread
– salt, pepper
– per eater 1/2 carrot
– 1 potato per eater
– 1 onion
– 1 tablespoon butter Continue reading “Meat Ball Soup. Frikadellisupp”
Barley Scone. Karask.
Karask is Estonian National Food. A fresh, oven-warm Karask with fresh butter is delicious!
Ingredients 1 egg 1/4 litre sour milk 1/2 cup Barley flour 3/4 cup low quality wheat flour 2 tablespoon oil 1 teaspoon salt, sugar and 1/2 soda
seeds, caraway seeds
Directions In a bowl, toss together flour with salt, sugar, soda. Add whipped egg And sour milk and oil If you wish, add caraway seeds. And/or cover Karask with seeds. Pour pastry baking paper lined form or oven plate. Bake 200 C ca 20 min
Soundtrack ” Ära mine lapsekene”
Cabbage and Minced Meat Stew
Ingredients ca 600 g minced meat. Best is 50% pork and 50% beef 1 clove garlic 1 onion 1 small cabbage 200 ml cream salt, pepper, thyme
Directions Cook in hot oil minced meat and onion, garlic Add cutted cabbage and ca 200 ml hot water, Season. Mix together and stew under the lid ca 10 min, while cabbage ready Add cream. Boil. Taste.
Serve with boiled potatos.
Soundtrack Põhja-Tallinn “Meil on aega veel”