Cabbage and Minced Meat Stew
- ca 600 g minced meat. Best is 50% pork and 50% beef
- 1 clove garlic
- 1 onion
- 1 small cabbage
- 200 ml cream
- salt, pepper, thyme
- Cook in hot oil minced meat and onion, garlic
- Add cutted cabbage and ca 200 ml hot water, Season.
- Mix together and stew under the lid ca 10 min, while cabbage ready
- Add cream. Boil. Taste.
Serve with boiled potatos.