A light, vegetable dish recipe perfect for a late summer dinner.
I have to say that I just love cheese. And specially baked cheese. So I love for example Georgian cuisine where a lot of cheese pies and dishes.
To get lighter version is reasonable to add some vegetables. Like in this recipe. Zucchini does not have very special taste. It gives moisture, juiciness, structure, volume and make this pie lighter.
Continue reading “Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas”
Recently I saw TV cooking show, where participants were very amazed about beetroot soup.
Beet root is delicious, healthy and very suitable for soups. You can cook hot soup Borš- look at for recipe. But during summer time at least I need something cold, refreshing and easy.
Continue reading “Cold Summer Beetroot Soup. Külm peedi püreesupp”
A delicious and very sweet old school real food cake.
Wonderful combination and good old flavours. Light quark cream complements rich and sweet cacao layers. Sour and sweet berries give juiciest and moisture. And to get real Estonian touch and twist, use for seasoning Vana Tallinn liqueur. Vana Tallinn is a dark brown and robust Rum based liqueur developed in the 1960s. he liqueur is sweet with a hint of Jamaican rum, flavoured by various natural spices, including Citrus oil, cinnamon and vanilla .
Vana Tallinn is the Must Be souvenir from Estonia. But… if you do not have this. Of course. Add some other rum or bake it without alcohol 🙂
Continue reading “Red Currant and Cacao Cake. Punasesõstra ja kakaokook”