Cold Summer Beetroot Soup. Külm peedi püreesupp

A fresh, light cold summer beetroot soup

Advertisements
2 comments

peedipyree1 (8)Recently I saw TV cooking show, where participants were very amazed about beetroot soup.

Beet root is delicious, healthy and very suitable for soups. You can cook hot soup Borš- look at for recipe. But during summer time at least I need something cold, refreshing and easy.

 

 

 

 

Cold Summer Beetroot Soup

  • Servings: 1
  • Difficulty: easy
  • Print

A fresh, light cold summer beetroot soup.


peedipyree1 (4)

Ingredients

  • 200 g boiled and peeled beet roots
  • 3 freshly salted cucumbers
  • 1 cup of kefir or fermented milk
  • chopped fresh dill and parsley and scallions
  • –  salt, pepper, thyme, mustard You can add boiled potato and grated hard cheese


peedipyree1 (3)

Directions

  1. Toss together all ingredients using blender
  2. 2.  use more milk to get more liquid consistent
  3. Serve

peedipyree1 (7)

2 comments on “Cold Summer Beetroot Soup. Külm peedi püreesupp”

  1. My second attempt to reach you today ! First disappeared !!! Ruta: I do not know which cookery show you watched but borscht is very well known around most of the world. Many famous English and Australian TV chefs, amongst others, have given us good variations on the theme. Your cold version is similar to one I make . . . only a few good ingredients, quick to make and healthy to eat – yours looks very appetizing! I sometimes substitute buttermilk or runny yoghurt for the kefir. Thanks !

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s