Recently I saw TV cooking show, where participants were very amazed about beetroot soup.
Beet root is delicious, healthy and very suitable for soups. You can cook hot soup Borš- look at for recipe. But during summer time at least I need something cold, refreshing and easy.
Cold Summer Beetroot Soup
A fresh, light cold summer beetroot soup.
- 200 g boiled and peeled beet roots
- 3 freshly salted cucumbers
- 1 cup of kefir or fermented milk
- chopped fresh dill and parsley and scallions – salt, pepper, thyme, mustard You can add boiled potato and grated hard cheese
- Toss together all ingredients using blender 2. use more milk to get more liquid consistent