Borsch. A Simpler Version

Borsch. Very easy to do. And very healthy, full of vegetables.



  • Servings: 4-6
  • Difficulty: easy
  • Print

Very easy to do. Healthy, full of vegetables Russian style Soup.

 Law nr.1 If in the menu Borsch, You are wearing usually something White 🙂



    per eater
  • 1 potato
  • – 1/2 carrot
  • 1/2 onion
  • ca 100 g cabbage
  • ca 100 g boiled and grated beet
  • 1 tabelspoon butter
  • meat “leftovers”, use what you have at home. Ham, sausage, meat,…
  • salt, pepper, bay leaf, sugar
  • – 0,5 tabelspoon 30% food vinegar


  1. Turn on the kettle.
  2. Peel and chop onions and carrots.   Because this soup contains cabbage, it would be nice
  3. to cut all ingredients into strips.
  4. Melt in pot butter and add carrots and onion.
  5. Add boiling water
  6. Add salt, pepper, bay leaf. Remove foam.
  7. Cut potato and cabbage into strips.
  8. Test carrot, it should be half-ready. Add potato
  9. Cut meat into stripes.
  10. Test potato, it should be half- ready. add cabbage.
  11. Add to beet, in separate bowl,  vinegar.
  12. Test cabbage and potato. If ready, add meat.
  13. Let boil and turn off the stove
  14. Add beet.
  15. Taste. Maybe you have to add some more vinegar/ sugar/salt
  16. Borsch should be sweet and sour, with a strong beet-red color soup.


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