I used in headline word “mushroom”. But in Estonia, when we are talking about mushrooms, we mean forest and/or wild mushrooms: milk mushrooms, russulas, chanterelle….
As Estonia has an abundance of forest, we like to pick berries and mushrooms.
For winter mushrooms are marinated, or salted or fermented. Or dried.
But the easiest way to freeze. Heat the mushrooms in a skillet until water has evaporated and add butter. Pour mixture into boxes and freeze over winter.
In this photo and recipe I used marinated russulales.( it is very complicated to find english translation, but it seems to be false saffron milkcap)
Simple Mushroom Salad
A light snack.
- 300 g mushrooms
- 2 (red) onion, chopped
- 150 g sour cream
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Next to my home is beautiful park. And flower beds.
Beautiful, but full of weeds.
I am walking and thinking. Should I do a little weeding? This is not difficult and each physical movement is a good movement 🙂 When I am walking back, I will…
I am walking back and…. I see, that one women already weeding!
Waw! I am only thinking but some people are acting. Shame to me.
I am getting closer and.. I see. Woman is not weeding. She is picking flowers… 🙂 🙂
So. Please do not pick flowers from public flower beds.
Better go to the forest and pick up the mushrooms 🙂
One more simple everyday dish.
When I am writing mushrooms, I mean wild mushrooms. chanterelle, boletuses, russula. And other Mushrooms that does not need blanching.
Continue reading “Creamy Chicken fillet with Chanterelle”
Chicken fillet with Chanterelle
A fresh, light, everyday simple dinner.
For Chanterelle Pie.
Continue reading “Chanterelle Pie”
Prepare classical pastry.