Chanterelle Pie

Chanterelle Pie

  • Servings: 4-6
  • Time: 1hr 20mins
  • Difficulty: easy
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ade34-dsc00631For Chanterelle Pie.
Before.
Prepare classical pastry.

Ingredients

  • Cut 150 g butter in small cubes.
  • Add 300 g flour
  • 1 teaspoon salt and 1 teaspoon baking soda
  • 1 whipped egg
  • ca 100 g sour cream or yoghurt
  • Mixed pastry put in fridge at least for 1/2 hour.

    Cover:

  • 100 g chantarelles
  • 1 oninon,sliced
  • ca 100 g ham
  • 2 eggs
  • ca 300 ml milk or cream.
  • 100 g grated cheese.
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