Potato and Mushroom Casserole. Kartuli ja seenevorm

seene kertulivorm (10)This summer was very warm. In May, June, July, August was hot, 30 C degrees. The Estonian climate is very humid, so warm feels hotter and cold is colder.
I love summer and it would be unfair to whine. But heat spill is that mushroom is not growing. Mushroom needs rain and humidity.

But now in September finally started to rain… 🙂

But still. It is not necessary to use wild mushrooms, this dish will be delicious with champignon as well 🙂

Potato and Mushrooms Casserole

  • Servings: 3-4
  • Difficulty: easy
  • Print

A fresh, light, vegetable casserole recipe perfect for a dinner.

seene kertulivorm (2)


    for 20×20 cm casserole
  • 200 g potatoes
  • ca 200 g chanterelle.
  • 1 onion. You can add more vegetables: tomato, capsicum, peas, beetroot, carrot…
  • 1 glove of garlic
  • 1 egg
  • ca 250 ml of milk
  • ca 100 g white vine
  • –salt, pepper, dill


    seene kertulivorm (12)1. Cut a potato into thin slices and boil into a soft.

  1. Fresh chanterelle: Heat the chanterelle in a skillet until water has evaporated. Frozen: melt, fry slightly.
  2. 09297339085658875ee5caab4f65c394-0 Add wine and sliced vegetables. Reduce wine, cook, while the vegetable is half soft

  3. Mix together beaten egg and milk
  4. Put into the casserole potato as a bottom layer, then mushrooms with vegetables and  again potato as the upper layer
  5. 5.. Bake into the oven 180 C convection ca 40-45 minutes.

    Head isu!



7 thoughts on “Potato and Mushroom Casserole. Kartuli ja seenevorm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s