Buckwheat Pancakes. Tatrapannkoogid

tatrapannkook1 (8)Buckwheat is just amazing. And buckwheat flour is a suitable substitute for grains for people who are sensitive to wheat or other grains that contain the protein gluten.

Buckwheat has little bit nut taste and pancakes served with sweet honey.. this is just divine…)
And one more secret. In East Estonia are saying, that buckwheat is “viagra”. Buckwheat is very healthy and especially useful for man.

Buckwheat Pancakes

  • Servings: 4-6
  • Difficulty: easy
  • Print

A light gluten-free pancakes from buckwheat flour for Sunday morning

tatrapannkook1 (1)


  • 2 eggs
  • 5 dl fermented milk or kefir
  • 2 dl buckwheat flour
  • sugar
  • oil for baking

tatrapannkook1 (16)


  1. In a medium bowl, toss together beaten eggs, sugar, flour and milk
  2. Let set 10-15 minutes
  3. 3. Heat a  frypan which is greased with a little butter or oil. The pan is hot enough when a drop of water breaks into several smaller balls which ‘dance’ around the pan.
  4. Pour a small amount of batter into the pan and spread with a spoon. When bubbles appear on the surface and begin to break, turn over and cook the other side.

tatrapannkook1 (15)


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