In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits.
In Estonia we call this type cakes and pies “Pidusai”- means “party bread”. This is festive and beautiful and everyone get one own piece.
This cake is classic. Old School cake. Soft and tender
Amazing combination of sweet and fluffy biscuit and crispy bottom.
This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.
This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.