In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits.
Estonian Quark and Rhubarb Pie. Pidusai by Terhi
In Estonia we call this type cakes and pies “Pidusai”- means “party bread”. This is festive and beautiful and everyone get one own piece.
Soft and Delicious Grandmothers Apple or Rhubarb Pie
This cake is classic. Old School cake. Soft and tender
Soft and Crispy Chocolate and Rhubarb Cake. Šokolaadi- rabarberikook
Amazing combination of sweet and fluffy biscuit and crispy bottom.
Soft and Crispy Quark and Rhubarb Cake. Kohupiima- rabarberikook
This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.
Soft and Mellow Rhubarb Cake. Biskviitkattega rabarberikook
This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.
Estonian Cuisine. Eesti Toit. 
This looks delicious. But I am a bit confused as to the rhubarb crumb. Is that something that is pre made and purchased?
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How wonderful to have a sign of life from you Ruta ! And with such an array of recipes for rhubarb goodies ! All sound familiar from way back and may induce me to reach for the fruit at the markets . . . and, since Estonian baked goods generally are not over-abundant in sugar . . . you never know . . . the quark offering is calling out to me . . . shall tell some others also methinks . . .
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Yummy! Sharing. ❤️🍽
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