Category: Chanterelle

Chanterelle Sauce. Kukeseenekaste

Chanterelle Sauce with fresh and boiled new potatoes in something MUST be in the summer. Fresh mushrooms and fresh potatoes and lot of fresh dill. This is summer.

Picking wild mushrooms means the aromas of the fields and the forest.

And in July, there are not only mushrooms. Blueberries and cowberries. Hot air. Smell of the pines. Later, in autumn, the smell of wet dead leaves . Something  mysterious and captivating.

When I am writing mushrooms., I mean wild mushrooms. chanterelle, boletuses, russula.  And other Mushrooms that does not need blanching.

chanterelle sauce

Chanterelle Sauce

  • Servings: 4-6
  • Time: 20mins
  • Difficulty: easy
  • Print

A fresh, light, chanterelle sauce is perfect for a summer dinner.


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Chanterelle Pie

Chanterelle Pie

  • Servings: 4-6
  • Time: 1hr 20mins
  • Difficulty: easy
  • Print

ade34-dsc00631For Chanterelle Pie.
Before.
Prepare classical pastry.

Ingredients

  • Cut 150 g butter in small cubes.
  • Add 300 g flour
  • 1 teaspoon salt and 1 teaspoon baking soda
  • 1 whipped egg
  • ca 100 g sour cream or yoghurt
  • Mixed pastry put in fridge at least for 1/2 hour.

    Cover:

  • 100 g chantarelles
  • 1 oninon,sliced
  • ca 100 g ham
  • 2 eggs
  • ca 300 ml milk or cream.
  • 100 g grated cheese.
Continue reading “Chanterelle Pie”