This is a very soft, tender pie. Use for toppings apples, berries or just cinnamon and sugar mixture.
Milk keeps this pie fresh and soft for days… in case you really have leftovers.
The fragrant smell of cinnamon and baked apples mingling with the heady blend of soft bread……
You know. So
Take a glass of cold milk and.. there is cake no more 🙂
Continue reading “Milky and Tender Apple Pie. Piimane õunaplaadikook”
A great vegetable dinner with Estonian twist. Sweet pumpkin flavour is combined with pleasantly grainy barley groats. It is very easy and quick dinner from only 3 ingredients.
Cooking and preparing barley takes a lot of time, so it would be perfect dinner from leftovers. To add more flavours you can add some cheese or caraway seeds.
Continue reading “Barley Groat and Pumpkin Fritters. Kruubi ja kõrvitsakotletid”
Peipsi area is home to Old Believers, a traditional religious minority recognised as hard-working and skilful fishermen, builders and keen onion cultivators
This region has become famous for her onions and cucumbers. Peipsi onions have a flat shape and a very strong flavour.
So, visiting Estonia, find out about Sibulatee (Onion Road). Admire beautiful Peipsi lake and discover very interesting Seto culture. And buy a few onions. To bake for example this old Seto Onion Pie.
Setos (Seto: setokõsõq, setoq, Estonian: setud) are an indigenous ethnic and linguistic minority in south-eastern Estonia and north-western Russia.
Setos are mostly Seto-speaking Orthodox Christians of Estonian nationality. The Seto language (like Finnish and Estonian) belongs to the Finnic group of the Uralic languages. The Setos seek greater recognition, rather than having their language considered a dialect of Estonian. Along with Orthodox Christianity, vernacular traditional folk religion is widely practised and supported by Setos.
Continue reading “Traditional Seto Onion Pie. Seto Sibulapiirak”
The perfect recipe to use the first chanterelle.
Sweet chicken, nice mushrooms and tart red currants in the creamy sauce. Very easy to prepare and delicious dinner.
There is so much flavour right here that you can impress anyone. It’s really hearty and tastes like the season.
I love this recipe for the current season
Continue reading “Chicken with Mushrooms and Red Currants. Kana seente ja punaste sõstardega”
Today 30 years ago took place The Baltic Way.
The Baltic Way was a peaceful political demonstration which took place on 23 August 1989 when approximately two million people (which is 25% of Baltic State population) joined their hands forming a 600 km long human chain through the Baltic countries, thus demonstrating their unity in their efforts towards freedom.
We were ready for everything: Estonians promised to eat even potato peelings in name of an independent state.
Potato skins are still very delicious dish. But this year I will introduce more advanced recipe 🙂
Let’s add some turnip and currants.
A light vegetable dinner. Sweet turnip and potato are complemented with the tartness of red currants. You get an even better and different result using black currants. to reduce baking and cooking time, use pre-cooked vegetables.
Perfect dish to use leftovers.
Continue reading “Potato and Turnip Casserole with Currants Sauce. Kartuli- kaalikavorm sõstrakastmega”
Do you know anyone who does not like gooseberries? Yellow, green, red, small, big, hairy or smooth. Sweet or tart.
complicated to pick but good to eat.
Very simple dough, sweet and soft and crispy and crunchy oatmeal topping complements juicy berries between.
Continue reading “Crispy Gooseberry Cake with Oatmeal Topping. Karusmarjakook”
A light, vegetable dish recipe perfect for a late summer dinner.
I have to say that I just love cheese. And specially baked cheese. So I love for example Georgian cuisine where a lot of cheese pies and dishes.
To get lighter version is reasonable to add some vegetables. Like in this recipe. Zucchini does not have very special taste. It gives moisture, juiciness, structure, volume and make this pie lighter.
Continue reading “Zucchini and Cheese Pie. Suvikõrvitsa ja juustupirukas”
Recently I saw TV cooking show, where participants were very amazed about beetroot soup.
Beet root is delicious, healthy and very suitable for soups. You can cook hot soup Borš- look at for recipe. But during summer time at least I need something cold, refreshing and easy.
Continue reading “Cold Summer Beetroot Soup. Külm peedi püreesupp”
A delicious and very sweet old school real food cake.
Wonderful combination and good old flavours. Light quark cream complements rich and sweet cacao layers. Sour and sweet berries give juiciest and moisture. And to get real Estonian touch and twist, use for seasoning Vana Tallinn liqueur. Vana Tallinn is a dark brown and robust Rum based liqueur developed in the 1960s. he liqueur is sweet with a hint of Jamaican rum, flavoured by various natural spices, including Citrus oil, cinnamon and vanilla .
Vana Tallinn is the Must Be souvenir from Estonia. But… if you do not have this. Of course. Add some other rum or bake it without alcohol 🙂
Continue reading “Red Currant and Cacao Cake. Punasesõstra ja kakaokook”
Saarde is the region in South Estonia.
And this is a light and simple summer dish was to use meat leftovers. The most complicated part in this recipe is to grate potatoes, but other… this is easy to bake 😉
Continue reading “Estonian Saarde Grated Potato Scone. Saarde Kartuli Riivkarask”