Shrove Tuesday Buns. Vastlakuklid

oo, I LOVE Shrove Tuesday Buns:)

I do not eat and like too much cookies and pies, but twice in the year: gingerbread and Shrove Tuesday Buns… I can eat without shame and limit 🙂

It seems easy stuff, but in Estonia we have two parties. One camps say that Vastlakukkel must be only with whipped cream. And others are sure, that it must contain whipped cream and jam. So, choice is yours.

dsc01897

Shrove Tuesday Buns. Vastlakukkel

Shrove Tuesday Buns

  • Servings: 15-16 buns
  • Time: 2hr 30mins
  • Difficulty: easy
  • Print

A traditional Shrove Tuesday dessert after Pea Soup and Pork legs

Ingredients

  • 2 dl milk
  • 25 g yeast
  • 3 tablespoon sugar
  • 1 egg
  • 100 g butter
  • 1/2 teaspoon salt, 1 teaspoon cardamom
  • 6 dl flour
  • 1 egg for coating buns
Continue reading

Mystery Blogger Award!

img_9956I do not have long history as food blogger, and I am amazed and happy that Elizabeth from https://thecomfortablecoop.wordpress.com
noticed my blog and nominated me for the Mystery Blogger Award.
Thank you! Seems, I have to keep blogging 🙂

Okoto from Okoto Enigma created this award and, in her words, the “Mystery Blogger Award is an award for amazing bloggers with ingenious posts. Their blog not only captivates; it inspires and motivates. They are one of the best out there, and they deserve every recognition they get. This award is also for bloggers who find fun and inspiration in blogging; and they do it with so much love and passion.” So you can see why I consider this a great honor!

Continue reading

Chicken and Rice

dsc01611Simple everyday supper.

Chicken and Rice

  • Servings: 4-6
  • Time: 45 mins
  • Difficulty: easy
  • Print

A light and simple to cook everyday supper

Ingredients

  • 1 chicken leg or thigh for each eater
  • 250 ml rice
  • 1 carrot
  • 1 onion
  • ca 200 g frozen peas
  • salt,pepper, oil for cooking

Directions

  1. Season chicken with salt and pepper and fry in to hot oil in all sides
  2. Put fried chicken in to oven pot, add sliced carrot, onion, rice and 800 ml water
  3. Cook in lid covered pot in to the oven 180C 30 minute
  4. Add peas, and let them melt

Soundtrack  Liisi Koikson ” Kaks kuukiirt mu toas”

Estonian Style Sauerkraut with Pork and Barley. Mulgikapsad

dsc01619

Estonian Style Sauerkraut with Pork and Barley. Mulgikapsad

Estonian Style Sauerkraut with Pork and Barley is called ” Mulgikapsad”. Kapsad- means Cabbage and
Mulgi- Mulgimaa is area  in South-Estonia, with own culture, traditions, food and dialect.

This area and culture is perfect example about the globalisation already in 19th of century. During the American Civil War from 1861 to 1865 was lack of cotton and price was very high.
So, was demand for alternatives. South Estonia, Mulgimaa has perfect conditions for cultivation of linen. Bondage was in Estonia abolished 1816, but still farmers were very poor and land was owned by landlords. But because of America and demand for linen, farmers gets enough money to buy from landlords land and farms. And this area become rich and successful. This made others little bit jealous and they started to call people and this area Mulgimaa 🙂
In Latvia means word- Mulk- ” silly” and in Estonia it means “hole”- in meaning that the all richness went in to the one hole…:)

I am Mulk ( person, who is living and born in Mulgimaa), as well. My mothers ancestry have been lived in Mulgimaa more than 400 years. Maybe more, but we have first written documents from 1630 of year 🙂

Mulgikapsad can be served as a meal unto itself, usually with boiled potato and certainly with some fermented milk for drink. You may cook this as vegan, without meat.

Continue reading

Mashed Potatoes

dsc01737Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year  !

My father was kid after war. and he is talking about times, when to “cheat” classmates that they have enough butter at home, they spread mashed potato between sandwich…Potato porridge seems like butter 🙂

Mashed Potatoes

  • Servings: 3
  • Time: 30mins
  • Difficulty: easy
  • Print

A fresh, light compliment for a dinner.

dsc01737

Mashed Potatoes

Ingredients

  • 5-6 potatoes
  • 0,5 glass of milk
  • 25 g butter
  • salt

Directions

  1. peel potatoes and cut in to four. Put in to cold water and cook ca 20 minutes, while potatoes are ready
  2. Drain water from potatoes and put the pot back to the stove
  3. Add butter and milk. Let milk to warm
  4. Mash potatoes and season
  5. Head isu!

Continue reading

Sauerkraut Soup. Hapukapsasupp

dsc01460

Sauerkraut Soup. Hapukapsasupp

Soup from Sauerkraut, fermented cabbage, is very easy to cook.

How to make Sauerkraut, look at this recipe

Sauerkraut Soup

  • Servings: 4-6
  • Time: 1 hr 30 mins
  • Difficulty: easy
  • Print

Sauerkraut sour and salty soup is warming winter-time dish, which needs time to get best result

Ingredients

  • ca 500 g streaky and fat pork with bones
  • 500 g sauerkraut
  • 1/2 cup barley groats
  • 3 litre cold water
  • 1 grated carrot and onion, if you cabbage is not contains carrot
  • salt, pepper, bay leaf,sugar, mustard, caraway seeds and vodka

Directions

  1. Put meat, cabbage and barley in to cold water, and let to boil
  2. Remove foam
  3. Add salt, pepper, bay leaf and let soup simmer while all ingredients ready (min 1 hour)
  4. Add grated carrot and onion.
  5. Season and let soup simmer, while all flavours are felt. As much time you have to let soup simmer, as best result you get.
  6. Serve with sour- cream. Head isu!

https://youtu.be/HTMCciohs6A

Soundtrack Syn Cole “Follow Me”

Save

Kohuke. Chocolate Glazed Quark Snack

dsc01450

Kohuke. Chocolate Glazed Quark Snack

Kohuke- chocolate glazed quark snack is very popular dessert for children breakfast. Estonians can buy from store tens of sorts Kohuke: with different flavours and fillings.
Because of quark, Kohuke is rich of protein and because of chocolate, it is energy bar:)

Lets do Kohuke at home as pop-cakes.

Kohuke. Chocolate Glazed Quark Snack

  • Servings: 4-6
  • Time: 30mins
  • Difficulty: easy
  • Print

Kohuke is typical Estonian breakfast dessert. Full of energy and protein.

Ingredients

  • ca 100 g quark ( ca 10 pcs Kohuke)
  • ca 100 g baking chocolate
  • sugar, vanilla…
  • you can add berries, chocolate, coconut…

Directions

  1. Put the quark in to the towel and squeeze as much you can, as dry you can. Quark must be very dry
  2. season dry quark. NB! do not add too much sugar, because chocolate is sweet, as well
  3. Roll small balls
  4. Melt chocolate in to the water bath or micro-oven. Add some cream , if necessary. Chocolate must be liquid and flowing
  5. Dip quark balls in to the chocolate and cover all sides.
  6. Let Kohuke dry and harden.
  7. Enjoy! Head isu!



Soundtrack  Siiri Sisask ” Mis maa see on”

Save

Save