Old-school Cabbage-Carrot Salad. Kapsa- porgandisalat.

porgkapsasalat (1)
Old School Cabbage Carrot Salad http://www.estoniancuisine.com

In 1988-1992 I have been studied in university (this time university last 5 years).  This was very complicated and messy time.
Of course, students are always poor and has complicated life 🙂 But this time in Estonia took place changes.

We have been more than 40 years occupied by soviet union, all this period were lack of food products, deficit. Most of milk and meat and butter,  produced in Estonia,  were sent to the Russia.
But in the beginning of 90-s, was situation very bad. This was not only deficit, but to get any milk, butter, flour, sugar, semolina…. and so one, you must have a special coupon.

 

 

 

porgkapsasalat (5)
Old School Cabbage Carrot Salad http://www.estoniancuisine.com

today is very cool to be vegan, This time we have to be vegans…we fryed potatoes using water, and this salad was one of the main dish. Vegetables were something, what we had….. Because most of the Estonians had and have some land in country or country grandmothers.
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I am Estonian

Maiu writing about Estonia. Lot of good information 🙂

Her Mid-Soul Crisis

….turned into Canadian. Or Estonian Canadian. Or just Canestian like we call ourselves with hubby 🙂

People ask where I am from because of my accent. Not as much lately, but still.  I usually have to explain where Estonia is on the map, how many people live there and also have to explain that yes, we have our own language. Over the years I have come to expect these questions and I have answered them a million times.

Do you know anything about Estonia? 

Estonia: 45,336 km² ; Capital: Tallinn 

Population 1,3 million ; more than 2000 islands;

_58906859_estonia_map

Estonia is a country in Northern Europe. We like to call ourselves more northern Europeans than Eastern Europeans because of our history with Russia – The Soviet Union.  Sweden in the west and Finland in the north. The official language is Estonian, although there are people who never learned/never want to learn…

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Estonian Meat Balls.Kotlet

For some reason we have three different foods: meat balls, served usually in sauce. Small meat balls: frikadellid, we are using in soup. And ” kotlet”- what is flat shape minced meat “ball”. Kotlet is served as main dish with potato and sauce and salad.

Kotlet
Estonian Meat Balls. Kotlet. http://www.estoniancuisine.com

34. The Baltics

Read about Baltic food

Around the world in 80 cuisines

The Baltic nations include Lithuania, Latvia and Estonia, which nestle around the Baltic Sea. The cuisine of this region is characterised by its love for rye bread, fish, dill, dairy, root vegetables, cabbage, pickled vegetables, pork and mushrooms. These flavours are particularly nostalgic to me, because I had a cherished family friend and babysitter growing up who had Lithuanian heritage: Anna. Apart from being great fun and having an adorable manx cat, she is an incredible cook. I therefore spent many very happy days and nights of my childhood pattering around after her in the kitchen, surrounded by the smells of bacon, cabbage and dill. To this day I think of Anna whenever I smell bacon and cabbage frying. Under her careful instruction, I also learned to love some of the flavours that would be considered strange by Australian standards, such as cold beetroot soup and preserved fish. We would…

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Simple Fish Soup

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Simple Fish Soup. http://www.estoniancuisine.com

Sunday morning. 7 o clock.
The Cat jumped on the bed ” Krrr…. lazy bums, the sun is shining, wake up…”
I pulled blanket over the head. I had the intention to sleep at least 4 more hours…
But.. for my amazement, my husband woke up and left from bed room…
Some time later, I realized, that I have to go.

On the couch sat next to each other, Man and Cat. Eyes are glued to the TV screen. Watching racing cars..

It was not “Krrr”,  it was ” Frrrr… formula 1 ” 🙂

Simple and quick everyday fish soup.

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#autumn colors

Americans call this period ” Indian summer”. Estonians call it “old women’s summer”. Why? Because during the day weather is warm, tempting, promising……but at night it’s cold like a stone 🙂 Like older woman…..

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Pumpkin and Vermicelli Fritters

The biggest and the hardest part of this case is to grate pumpkin. When this is done, it is the simplest recipe and dish to cook

Pumkin and Vermicelli Fritters

  • Servings: ca 13 pcs
  • Difficulty: easy
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A light vegetable recipe perfect for a dinner.

k6rvitsakotlett (6)

Ingredients

  • ca 500 g pumpkin
  • ca 200 ml vermicelli
  • ca 50 g hard cheese
  • 1 egg
  • Oil for cooking and for seasoning salt, pepper, ginger, nutmeg….
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Simple Mushroom salad

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I used in headline word “mushroom”. But in Estonia, when we are talking about mushrooms, we mean forest and/or wild mushrooms: milk mushrooms, russulas, chanterelle….

As Estonia has an abundance of forest, we like to pick berries and mushrooms.

For winter mushrooms are  marinated, or salted or fermented. Or dried.
But the easiest way to freeze.  Heat the mushrooms in a skillet until water has evaporated and add butter. Pour mixture into boxes and freeze over winter.

In this photo and recipe I used marinated russulales.( it is very complicated to find english translation, but it seems to be  false saffron milkcap)

293079_487757724581438_773509521_nIMAG0461Marineeritud riisikad

 

Simple Mushroom Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print

A light snack.

Ingredients

  • 300 g mushrooms
  • 2 (red) onion, chopped
  • 150 g sour cream

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