In Estonia is summer. And May and June are months of Rhubarb. Let me remind to you best cakes. In all recpies you can replace rhubarb and use for example apples or other berries or fruits.
In Estonia we call this type cakes and pies “Pidusai”- means “party bread”. This is festive and beautiful and everyone get one own piece.
This cake is classic. Old School cake. Soft and tender
Amazing combination of sweet and fluffy biscuit and crispy bottom.
This is soft and Crispy Quark Cake is a great combination of tart apples/rhubarb and sweet and light quark.
This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.
A fresh, light, vegetable fritters for dinner.
Homemade Sauerkraut, Fermented Cabbage, Hapukapsas is a very important and popular dish in Estonia during autumn and winter time and mandatory food during Christmas time.
In ancient time, Hapukapsas and cranberries were only sources of C vitamin, during wintertime.
Sauerkraut is a fermented food and this is not the only a source of vitamin, this is the source of the probiotic bacterium and this is excellent for your health.
One wonderful salad recipe.
Continue reading “Sauerkraut and Fish Salad. Hapukapsa-kalasalat”
Are you fed up about gingerbreads? This is a little bit more advanced and interesting solution.
Crispy waffles with Christmas touch.
Simple everyday salad.One more delicious option to use boiled barley groats.
For me, barley, thyme and cheese is the best combination.
Flavours complement each other. Ham is just in addition to getting more nutritious meal.
Continue reading “Barley and Cheese Salad. Kruubi- ja juustusalat”
To be true, I do not know how to translate ” Lehmakomm”. I translated soft caramel candy. But in real life, I mean candies, produced in Estonia, Poland or Latvia ( and Latvian candies are the best!!) with cow picture on the package.
These candies are similar to toffees, but little bit different, I believe you can replace them with toffees (Whether Original) or dulce de leche or some similar soft caramel candies.
Use some seasonal berries or fruits: apples, rhubarb.
And! This topping is very sweet. Do not use very sweet berries or be careful with sugar.
Very simple egg-free honey cakes. You can try different flavours by using almonds, nuts, dried fruits.
This is an ethnic recipe. Today we are used more with stronger flavours. These cookies are slightly sweet, with very delicious honey flavour. Rye gives bitterness and sweetness. Crunchy outside and inside are juicy.
The biggest and the hardest part of this case is to grate zucchini. When this is done, it is the simplest recipe and dish to cook