Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
A wonderful recipe you can serve as a sweet or savoury dish.
Did you know? Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National Planning Committee of the USSR almost doubled the cheese production of the Estonian SSR for the five-year plan, So, this is the reason why Estonia began to produce cottage cheese which was reported as cheese in the reports 🙂
Continue reading “Cottage Cheese Pie. Kodujuustupirukas”
Estonians love potatoes. But when you fed up with boiled potatoes, fried potatoes, oven potatoes, mashed potatoes…
Bake some potato waffles. Garlic makes this recipe perfect and gets great flavour.
Serve with salad or with some meat. or as an appetizer…
Continue reading “Potato waffles. Kartulivahvlid”
This is classical baked macaroni and cheese recipe with a twist.
I like barley groats and I love combination groats with cheese and thyme.
Barley groats are a superfood, btw. Healthy and delicious. Serve with a salad for a great meatless dinner. Hope you enjoy it
Continue reading “Groats and Cheese. Tangud juustuga”
A fresh, light, Estonian-inspired salad perfect for a dinner. Perfect to use boiled barley groats leftovers.
This is the explosion of flavours and textures. Crispy cucumbers, sour cranberries and mushrooms, soft egg, sweet turnip and groats, which are tieing everything into one whole
As every salad, combine ingredients as you like. This is one possible combination. You can replace mushrooms and add ham or other meat.
Continue reading “Barley groats and Turnip Salad. Odratangusalat kaalikaga”
Have you noticed that dishes made from leftovers are always very tasteful?! 🙂 Like pizza or seljanka.
Or in Estonia ” Komeet” candies and cakes ” Rum Balls”.
Rum Balls cakes are made from leftovers. All the cake edges that are left in the confectionery or bakery, will be mixed together. And the result is very delicious sweets. At home you probably have not to cake leftovers 🙂 This old-fashioned dessert is a delicious way to use up that leftover stale cake!
So use biscuits or sponge cake.
To make this cake more Estonian I replaced rum essence to liqueur Vana Tallinn/Old Tallinn. And the result is even better 🙂
Continue reading “Vana Tallinn/ Old Tallinn cakes”