Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
A wonderful recipe you can serve as a sweet or savoury dish.
Did you know? Interesting fact: In Estonia, cottage cheese began to be produced in order to meet the cheese production plan set by Moscow to the USSR. The National Planning Committee of the USSR almost doubled the cheese production of the Estonian SSR for the five-year plan, So, this is the reason why Estonia began to produce cottage cheese which was reported as cheese in the reports 🙂
Cottage Cheese Pie. Kodujuustupirukas
Cottage Cheese Pie is the great dish for a breakfast or quick dinner.
Ingredients
- 100 g melted butter
- 300 g cottage cheese
- 4 tablespoon sour cream
- 3 eggs
- 1 dl flour
- 200 g grated cheese
- 100 g sliced bacon or ham
- salt, pepper
Directions
- melt butter and mix in all ingredients and most of the cheese.
- Pour mixture into baking pan or casserole. And sprinkle with remaining cheese
- bake at 200 C for 30-40 minutes
Estonian Cuisine. Eesti Toit. 