A fresh, light, vegetable fritters for dinner.
Carrot and Bean Fritters. Porgandi- oakotletid
A fresh, light, vegetable fritters for dinner
Ingredients
- 400 carrots
- 200 g canned beans
- 3-4 garlic gloves
- 1 tablespoon flour
- bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
- salt, pepper, thyme
- oil
Directions
- Pour the beans into the sieve, remove liquid.
- Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
- Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
- Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
Estonian Cuisine. Eesti Toit. 
Rather fun ! Have not quite made ‘kotletid; this way . . . certainly shall for ever-so-easy a meal !
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Yes, you should 🙂 🙂
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Dear Ruta
I hope everything is fine with you! I follow your blog since it almost began. I hope you will still post some new recipes about Estonia and its cuisine ❤
I send you lots of hugs!
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thank you, there is a little break right now, there is a lot of “real” work 🙂 but soon again 🙂
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Delicious! Reblogging!
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what is the cheese or cream pictured?
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honestly, I don’t remember, this picture was taken several years ago 🙂 🙂 I believe it may have been either mayonnaise or processed cheese
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