Tag: desserts

Simple Estonian Quark Buns by Säde. Säde kohupiimakuklid

Sade Cake (2)These popular, no-fail Estonian quark buns are light, fluffy and delicious!

They are so easy to make; perfect for bread-making beginners and experts alike!

If you want one of the easiest, foolproof and delicious buns recipes around, this is it.

I got this recipe from Säde. Quark adds acidity and lightness. And meringue from egg whites complements with texture and crispy top.

Notice, I did not use sugar. I used this time sweet quark. If you are going to use regular quark add some sugar in.

 

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Simple and Delicious Sour Milk and Semolina Cake. Lihtne hapupiima- mannakook

Simple and Delicious Sour Milk and Semolina Cake. This one of the cakes that makes your fantasy work.
You can bake it as simple version  or add lot of different ingredients and additives and get every day new cake.
Why not to add some berries. Or nuts. Or during wintertime little bit candied fruit and ginger and cinnamon. …
This cake would like to have the accompany a sauce or jelly or kissell.

Or just some fresh strawberries 🙂

mannahapupiima (1)
Sour Milk Cake

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Vana Tallinn/ Old Tallinn cakes

rummikook (5)Have you noticed that dishes made from leftovers are always very tasteful?! 🙂 Like pizza or seljanka.
Or in Estonia ” Komeet” candies and cakes ” Rum Balls”.

Rum Balls cakes are made from leftovers.  All the cake edges that are left in the confectionery or bakery, will be mixed together. And the result is very delicious sweets. At home you probably have not to cake leftovers 🙂 This old-fashioned dessert is a delicious way to use up that leftover stale cake!
So use biscuits or sponge cake.

To make this cake more Estonian I replaced rum essence to liqueur Vana Tallinn/Old Tallinn. And the result is even better 🙂

 


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Cowberry and Rye Bread Cake. Rukkileiva ja pohlakook

This is real and very Estonian cake. And what is important: this is not baked cake. And what is more important; this is weight watchers cake 🙂 Quark and yoghurt have low-fat but full of protein. Fermented rye bread contains B group vitamins and good probiotic bacteria. And cowberries are a source of vitamins and antioxidants.
And forget this previous story:)

Prepare this because of taste and flavour not benefit 🙂
Quark and rye bread and cowberries give Estonian flavour. Wonderful combination of sour and sweet soft and crispy.

Did you know:
There has been a long debate over who erected the first Christmas tree, Tallinn or Riga. We’re not going to take sides, but some historical sources report that in 1441, the Brotherhood of Blackheads brought trees into their guild houses for the holidays in Reval (Tallinn). On the last night of holiday celebrations, the tree was taken to the Town Hall Square. This tradition still continues today in Tallinn’s Town Hall Square. If you’re looking to get your own tree this holiday, download the RMK mobile app, which shows you where you can cut your own tree from the state forests. Afterwards, you’re asked to pay a small fee, by internet bank transfer of course, and voilà, the tree is yours!
pohla rukkileiva (1)

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Very Simple Chocolate Cake. Kakaokook

kakaopohlakook (6)Pööripäev or Winter Solstice is the shortest day of the year in Estonia, taking place on 21 December. On the solstice, there are only 6 hours of daylight, whereas, in summer, the longest day of the year has 18 hours of daylight.

 

Celebrate this day with Very Simple Chocolate Cake

A bitter-sweet old school retro cake. I like this cake because it is very easy to do. Just mix together all ingredients.

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Pumpkin and Buckthorn Pudding Kõrvitsa- astelpajupuding

pumpkinpudding (3)Look at the colours! This is so colourful and beautiful dessert. Pumpkin is sweet and buckthorn is sour and altogether you receive delicious and amazing dessert. I added some black currants to get more colour and flavours.

The pudding is soft and airy and fluffy like a cloud!

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Porridge and Apple Pudding. Pudrupärapuding

pudrupuding (5)What is the typical Estonian breakfast?

I know that many children like to eat for breakfast Kohuke. Teenagers like more some yoghurt, quark creams or cereals with milk. The adult eats some porridge or open sandwich: rye bread covered with sausage, ham, cheese or something.  Egg in different ways… And like anywhere in the world, lot of Estonian families baking pancakes for Sunday morning.

My favourite workday breakfast is porridge. I cook oatmeal or multigrain mixture in the water. And I serve this with some butter and seeds mixture. My husband likes sweet additions. He serve his porridge with jam and butter and sour cream 🙂 🙂

But anyway.  If you cooked too much porridge, there is one perfect recipe to use leftovers in a delicious dessert.

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Eggless Apple Pie by Anne Kuusk. Kuuse Anne õunakook

Anne 6unakook (1)This cake has a very sweet story.
Estonian famous and popular presenter Priit Kuusk lost his mother a long time ago when he was the child. A few years ago he was a guest in one broadcast and reminded childhood. Told about his mother and wonderful apple cake his mother had baked. He did not know the recipe but remembered the aroma and flavour of this cake.
And after broadcast one listener wrote a letter and told that she knew Priit`s mother and she has an apple cake recipe.

This cake is eggless, very easy to do. Between crispy layers is juicy and tart apple filling.

One more remark: Estonian apples are not very sweet, we use sour apples. And Estonian apples are quite soft. We do not cook them before. If you use sweet apples, use less sugar. And if you like very soft apple filling, cook apples before using.

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Juicy apple-carrot and oatmeal cake. Õuna- porgandikook

6unaporgandikaerakook (3)Juicy, grainy and healthy autumn cake. ( of course, you can bake it in winter or summer, too).

But sweet carrots, tart apples make wonderful and moisture and juicy combination.
You can replace sugar to unrefined sugar or honey and get a healthier result. But my recipe is from the seventies. From the time when people used sugar and butter 🙂

 

 

 

 

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Milky and Tender Apple Pie. Piimane õunaplaadikook

piimaga6unakook (1)This is a very soft, tender pie. Use for toppings apples, berries or just cinnamon and sugar mixture.

Milk keeps this pie fresh and soft for days… in case you really have leftovers.
The fragrant smell of cinnamon and baked apples mingling with the heady blend of soft bread……
You know. So
Take a glass of cold milk and.. there is cake no more 🙂

 

 

 

 

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