Cauliflower with Mushrooms and Rose Hips berries. Lillkapsas seente ja kibuvitsamarjadega

Today is Teachers Day.

This is a funny and beautiful day. Children bring a lot of flowers and the day is almost free, because of ..
In Estonia, last class students grant leave to teachers by conducting lessons themselves:)

Let’s celebrate this day! 🙂

A  light, vegetable dish for an If you want a simple, delicious, low-calorie and all-natural healthy salad this is it! Very delicious and nutritious dinner. Sweet cauliflower, seasoned with lemon. Tasty rosehips berries and wonderful mushrooms.

Fresh chanterelle: The mushrooms are cleaned without water, with only a clean, dry towel and paring knife. Heat the chanterelle in a skillet without fat/butter until water has evaporated.
Frozen chanterelle: melt, fry slightly

Cauliflower with Mushrooms and Rose Hips berries. Lillkapsas seente ja kibuvitsamarjadega

• Servings: 2
• Time: 30mins
• Difficulty: easy
• Print

A light, vegetable dish for a dinner.

Ingredients

• 300 g cauliflower
• 1 clove garlic
• 20 g butter
• lemon juice
• salt, pepper, dill
• 20 g butter
• 150 g mushrooms
• a handful of rosehips berries
• apple juice ( natural, not sweetened)
• salt, pepper, dill

Directions

1. Cut cauliflower into slices.  Wrap into baking paper, spread cauliflower with butter, season with lemon juice, salt, pepper and sliced dill. Wrap in. And baked into the oven at 180 C (convection) for 15 minutes. NB! Try, because of the cooking time depending on the thickness of the slice.
2. Remove seeds from rose hips berries.
3. Heat the fresh mushrooms in a skillet until water has evaporated. Add oil and berries. Add some apple juice, reduce. Season.