Chicken Soup with Dumplings

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Chicken Soup with Dumplings

  • Servings: 4-6
  • Difficulty: easy
  • Print

This is weekend soup, because needs more time for perfect broth

Chicken Soup with Dumplings


  • bony chicken is  better, ca 600 g
  • salt, pepper, laurel
  • For Soup

  • per eater 1 potato
  • 1/2 carrot per eater
  • 1 onion
  • For Dumplings

  • 1 egg
  • 250 ml flour
  • 50 ml broth
  • 1 tablespoon soft butter
  • (salt)


  1. Place the chicken in a large pot. Pour cold water over the bones
  2. Bring the broth to a boil
  3. Remove the impurities that float to the surface. A frothy/foamy layer will form and it
  4. can be easily scooped off with a big spoon. Throw this part away.
  5. Add  salt, pepper, spices
  6. Reduce to a simmer and simmer until done
  7. Boil min 30 minute, while chicken is ready. Ideal would be 1 hour.
  8. Take a pan
  9. Cut onion and carrot in to a cubes
  10. [gallery ids="281,277,271" type="rectangular"]

  11. Heat onion and carrot in to a pan in hot butter
  12. Add vegetabeles in to a soup
  13. Cut potato in to a cubes
  14. When carrot is half ready, add potato
  15. For Dumpling whisp egg, add flour and some liquid and soft butter
  16. Pour teaspoon in to a soup and take some dumpling pastry, and add in to the soup.
  17. Boil Dumpling while they are floating on the top (ca 2-3 min)
  18. Serve!

Soundtrack Greip “Vihma Loits”


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