Chicken Soup with Dumplings

Directions

1. Place the chicken in a large pot. Pour cold water over the bones
2. Bring the broth to a boil
3. Remove the impurities that float to the surface. A frothy/foamy layer will form and it
can be easily scooped off with a big spoon. Throw this part away.
4. Add  salt, pepper, spices
5. Reduce to a simmer and simmer until done
6. Boil min 30 minute, while chicken is ready. Ideal would be 1 hour.
7. Take a pan
8. Cut onion and carrot in to a cubes

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9. Heat onion and carrot in to a pan in hot butter
10. Add vegetabeles in to a soup
11. Cut potato in to a cubes
12. When carrot is half ready, add potato
13. For Dumpling whisp egg, add flour and some liquid and soft butter
14. Pour teaspoon in to a soup and take some dumpling pastry, and add in to the soup.
15. Boil Dumpling while they are floating on the top (ca 2-3 min)

Serve!