Category: Herring

Baltic Herring and Potato Casserole. Räime ja kartulivorm

raimevorm1 (2)The Baltic herring is one of the most important fish in the whole of the Baltic Sea and the Estonians’ feeder for centuries.

In 2007 the Baltic herring was announced the national Estonian Fish. The Baltic herring is such an everyday fish for us and believe me, we have a lot of recipe books like ” 100 dishes from Baltic herring”.

Since Baltic Herring are cheap fish, she had a reputation for many years as a poor human food. But because of delicious taste this reputation is gone. And from early spring to late autumn, Baltic Herring is mandatory part of Estonian cuisine.

Especially in spring, because the spring Baltic herring is big, fat and delicious.

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Smoked Baltic Herring and Pasta casserole

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Smoked Baltic Herring and Pasta Casserole

We need to talk about fish.
You can read from several Estonian official newspapers and brochures that we are very proud of our fish. And yes. There is a reason to be proud.
When you are planning  to visit our Estonian lovely islands you just have to try the local fresh whitefish or smoked eel and flounder. Furthermore, in the Eastern part of Estonia  with numerous beautiful lakes you can buy fresh bream, pike, perch….from local fishman .
But in my blog you can only see few fish recipes.

There are two reasons. Firstly, there just are not much fish.   75% of local fish is exported to foreign countries. On the one hand, it is good, But where is the joy in visiting an estonian store, and being forced to choose from fishes like trout and salmon.. from Norway 🙂  not local …

Seasonally you can buy Baltic Herring.

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Fried Baltic Herrings in Marinade

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Marinated Baltic Herrings

Baltic Herrings are Estonian national fish. We use them lot and “leftovers” are served in the different flavored marinade.  This is only one recipe.

Marinated Baltic Herrings

  • Servings: 4-6
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Baltic Herrings are Estonian national fish. Marinade make this dish more festive

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Layered Salad with Beetroot and Herring. Kasukas

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Layered Beet and Herring Salad. Kasukas.

This is the best Beet Salad.

Layered Salad from beet and herring needs transparent bowl for serving. “Kasukas” mean in estonian “fur coat”, and name probably came from meaning that fur coat, covers you as layer .
The layered beetroot and herring salad originates from East Slavic cuisine. During Soviet times, this salad, with its special sauce made of sour cream, mayonnaise and mustard, was prepared for celebrations along with potato salad and the Russian beet and potato salad.

Beetroot has been used in Estonian cuisine already since the 17th–18th century. A lot of beetroot dishes have reached us through Slavic cuisine, so dishes like Russian beetroot and potato salad, Borscht and cold beetroot soups were known already in the Baltic German cuisine. From then on, beetroot dishes were included among the foods of the pre-war Republic of Estonia.

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