Kissell

Directions

1. If you using dried fruits (raisins, plums..) Put the fruits in water for half an hour. And add berries with swelling water

2. If you using fresh berries – like Cranberries. Bring  berries with some water to the boil and smash them through the sieve.

2. Bring the juice to the boil. Mixture should be little bit “too strong”
3. Mix the starch with cold water and
4. Pour in to the boiling juice, stirring constantly and let simmer while Kissell is enough thick
5. Do not let Kissell to boil
6. Serve with whipped cream or Quark pudding or bread pudding