Pumpkin Salad is mandatory salad on Estonian Christmas table. Together with Cowberry- Apple salad, Black Pudding and Roast Pork.
My salad is not very sweet. I like more sweet and sour.
Pumpkin Salad is mandatory salad on Estonian Christmas table.
- One 0,5 litre jar
- 300 g pumpkin, chopped in to small cubes
- 1,5 glass of water
- 0,5 glass of sugar
- 2 cloves
- 2 spice
- 1,5 tablespoon 30% food vinegar
- Put all ingredients- excluded vinegar,in to the pot, bring to boil. 2.Decrease heat and let simmer, while pumpkin is ready. Add vinegar.
- Pour in to the clean jar, and close airtight.