Black Bread Dessert. Leivasupp

Black Bread Dessert. Leivasupp

So, You baked black bread and probably have some leftovers. This is the easiest dessert in the world.
NB! of course, if you have very salty bread with caraway seeds, this is not dessert to you. Then make better Garlic Breads.

Black Bread Dessert. Leivasupp

  • Servings: 4-6
  • Print

A light and easy dessert from black bread


  • 300 g ( 8 slices) black bread
  • 1 litre water + juice
  • (100 g raisins or other dried fruits)



  1. If you going to use dried fruits, let them swell at least 1 hour. Steep water include in showed 1 litre
  2. You get better taste, if you use hardened bread. So toast or roast it, and for better consistent you can bread grated, as well
  3. Cook on the low heat. Beware, splashes !!
  4. Taste. Usually bread is sweet enough, but if you like add some sugar, cinnamon or brandy
  5. Cook, while bread is softened and water is reduced – you should have thick sour cream content
  6. Cool down. And serve with cold milk, whipped cream or sour cream
  7. dsc01669

    Head isu!

Soundtrack Arvo Pärt “Ukuaru valss”



4 comments on “Black Bread Dessert. Leivasupp”

    1. I like this, but my child, for example do not like this at all. Because bread is sour-sweet-savory, and this combination for her too much 🙂


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