One of the oldest grain cereals in Estonia was barley
Barley was the mundane and the ordinary food and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.
Barley Flour Mousse is a light and delicious dessert. Using cranberry juice you get pink and fluffy and using apple juice very light mousse.
If Barley Cream seems to you too exotic, cook Semolina Cream. look at for recipe
Continue reading “Barley Flour Mousse. Odrajahuvaht”
Delicious Cottage cheese and white chocolate cranberry cake with a twist.
This is a cake with vertical layers.
Trust me: It is much simpler to make than you might think. I won’t tell if you don’t 😉
I made biscuit/sponge dough because I love this. But you can replace it with butter dough. Find recipe. Butter dough is more firm and you get a little bit better layers.
My cake is juicy and because of chocolate is very sweet. Usually, I do not eat and like very sweet food. So, I added cranberry jam to balance the sweetness. Cottage cheese gives texture and little saltiness to complement all this sweet taste.
Did you know:
A common tradition on New Year’s Eve is “õnne valamine” or the ‘pouring of luck’. Lead is melted over a stove in a metal ladle and then poured quickly, or slowly into ice-cold water. What appears are interesting lead figures, which can then tell you your fortune for the upcoming year.
Continue reading “The Vertical Layer Cake with Cottage Cheese Chocolate Cream and Cranberry Filling. Kodujuustu- valge šokolaadi jõhvikakook”