Delicious Cottage cheese and white chocolate cranberry cake with twist.
This is cake with vertical layers.
Trust me : It is much simpler to make than you might think. I won’t tell if you don’t 😉
I made biscuit/sponge dough, because I love this. But you can replace it with butter dough. Find recipe. Butter dough is more firm and you get little bit better layers.
My cake is juicy and because of chocolate is very sweet. Usually I do not eat and like very sweet food. So, I added cranberry jam to balance sweetness. Cottage cheese gives texture and little saltness to complement all this sweet taste.
Did you know:
A common tradition on New Year’s Eve is “õnne valamine” or the ‘pouring of luck’. Lead is melted over a stove in a metal ladle and then poured quickly, or slowly into ice-cold water. What appears are interesting lead figures, which can then tell you your fortune for the upcoming year.