Homemade mayonnaise. This is a piece of cake. You have to follow a few simple rules and everything is easier than you can imagine.
When I was a child was very usual and popular appetizer eggs with mayonnaise. This combination is still very delicious. But I like this homemade mayonnaise as a simple spread as well. Or prepare different salads. Sour spruce tips are complements other spring vegetables cucumbers, radish and lettuce very well.
I did my recipe with spruce tips. Spruce tips are a little bit tart and full of vitamins.
Important:
- For the preparation of the mayonnaise, all materials must be at room temperature.
- If you do not succeed, use classical preparation direction: add oil slowly, stirring constantly
- Keep your home-made mayonnaise tightly in the refrigerator not more than 5 days
Spruce Tips Mayonnaise. Kuusevõrsemajonees
Ingredients
- 1 egg
- 1 teaspoon of mustard
- 1/4 lemon juice
- 250 ml of oil
- salt, pepper, sugar
- a handful of spruce tips, sliced or pureed
Directions
- Use a high deep bowl. All materials must be at room temperature.
- Add egg yolks, salt, pepper, mustard and few spruce tips. And squeeze in lemon juice.
- Pour in oil. And do not mix!!
- Place the hand blender on the bottom of the dish
- Mix for about a minute without moving the mixer. You should get a white emulsion
- gently raise the mixer upwards. Use the maximum speed 7. season and add remaining sliced spruce tips.
Estonian Cuisine. Eesti Toit. 
I think I need to take out 2 weeks for Estonia..
1 week for exploration
1 week for food
I am so falling in love with the traditional Estonian delicacies.. ❤ 😊
Thank you Madam for sharing..!!
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Being medically traine3d and a nutritionist and basically enjoying a very varied Asian diet, mayonnaise is not often on my menu. When I feel the need to use it I always make my own.. Yours is very nice but spruce tips would be more rare here than the best Beluga caviar 🙂 ! Wondering what it would taste like – enjoy, since you can 🙂 !!
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