Homemade mayonnaise. This is a piece of cake. You have to follow a few simple rules and everything is easier than you can imagine.
When I was a child was very usual and popular appetizer eggs with mayonnaise. This combination is still very delicious. But I like this homemade mayonnaise as a simple spread as well. Or prepare different salads. Sour spruce tips are complements other spring vegetables cucumbers, radish and lettuce very well.
I did my recipe with spruce tips. Spruce tips are a little bit tart and full of vitamins.
- For the preparation of the mayonnaise, all materials must be at room temperature.
- If you do not succeed, use classical preparation direction: add oil slowly, stirring constantly
- Keep your home-made mayonnaise tightly in the refrigerator not more than 5 days
Spruce Tips Mayonnaise. Kuusevõrsemajonees
- 1 egg
- 1 teaspoon of mustard
- 1/4 lemon juice
- 250 ml of oil
- salt, pepper, sugar
- a handful of spruce tips, sliced or pureed
- Use a high deep bowl. All materials must be at room temperature.
- Add egg yolks, salt, pepper, mustard and few spruce tips. And squeeze in lemon juice.
- Pour in oil. And do not mix!!
- Place the hand blender on the bottom of the dish
- Mix for about a minute without moving the mixer. You should get a white emulsion
- gently raise the mixer upwards. Use the maximum speed 7. season and add remaining sliced spruce tips.