Puree Soup with Pumpkin and Smoked Cheese. Kõrvitsa püreesupp suitsujuustuga

Puree Soup with Pumpkin and Smoked Cheese, A light vegetable soup

Advertisements
11 comments
k6rvitsasupp (8)
Puree Soup with Pumpkin and Smoked Cheese.

It reminds me story from childhood 🙂
I was I believe 5 years old and my sister 3. We went with our family to the forest. To pick blueberries and mushrooms. And middle in the forest. Big a compost or garbage ” mountain”. Full of pumpkins.
My mother took both berry buckets and father took two big pumpkins.
Walking. My sister starts to whine.. I am tired. Take me to the arms…
Father sigh, laid one pumpkin down and took sister.
Walking.
Now was my turn. I am tired. Please..please… I can not anymore.
And.
yes. We left both pumpkins in the forest…


Puree Soup with Pumpkin and Smoked Cheese

  • Servings: ´2-3
  • Print

A light vegetable soup

Ingredients

  • 250 g pumpkin
  • 1 clove garlic
  • 1 carrot
  • 2 potato
  • 150 g smoked cheese
  • salt, pepper, thyme, nutmeg
  • butter
  • for serving pumpkin seeds and bacon

k6rvitsasupp (5)
Puree Soup with Pumpkin and Smoked Cheese.

Directions

  1. cut all the vegetables in to a similar size cubes.
  2. Turn in the kettle
  3. Heat butter  in a skillet over medium heat until the butter melts
  4. Add carrot and garlic, cook, stirring occasionally, until softened, 4 to 6 minutes.
  5. Add boiling water
  6. When carrot half ready, add potato and pumpkin
  7. Reduce heat to maintain a lively simmer and cook until very tender, about 8 minutes.
  8. Pour water in to an other bowl
  9. Add cheese slices  and blend the soup until smooth.
  10. Season and add vegetable stock to achieve wished liquidity
k6rvitsasupp (12)
Puree Soup with Pumpkin and Smoked Cheese.

Pumpkin.

And listen this beautiful song about memories

Soundtrack Koit Toome ” Mälestused”

11 comments on “Puree Soup with Pumpkin and Smoked Cheese. Kõrvitsa püreesupp suitsujuustuga”

  1. I love your telling of your memory foraging with your parents, and your papa’s great love for you and your sister. I have made pumpkin soup many times, but never thought of adding smoked cheese! Oh yes! This will happen! By the way, did you get my message?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s