Freshly Salted Cucumbers

Freshly Salted Cucumbers. Simple recipe for snack or salad.

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4 comments
Freshly Salted Cucumbers

Wash with hot water very carefully cucumbers and jars.

For faster results you can  cut off the ends of cucumbers

Boil 1 liter water.
Add 1 tablespoon sugar and 1 tablespoon salt
and 1 tablespoon food vinegar (30%)

If you do not like vinegar, make just salted cucumbers:
1 litre water
2 tablespoon salt
1 tablespoon sugar

Put the cucumbers, garlic, peeled horseradish root, dill roots and flowers and black currant leaves (if any) into the jar.
Add Marinade. Cover, but not airtight. Leave to set  in room temperature. After few hours ready to eat!

ecb21-dsc00568For longer preservation:

1 litre water
1 tablespoon salt
1 tablespoon sugar
3 tablespoon food vinegar (30%)
(other as previous).
Close airtight

4 comments on “Freshly Salted Cucumbers”

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