Chicken Fillet with Fresh Cheese filling

Chicken Fillet with Fresh Cheese Filling

500 g puff pastry, thawed if frozen
400 g chicken fillet
salt, pepper, carlic
ca 100 g fresh cheese

Prehaet oven.

Cut the
chicken fillet lengthwise

Season fillet with salt and pepper and pressed carlic. And fill with fresh cheese.

Heat the oil in a frying pan. Fry the fillet on the all sides.

Wrap fried chicken in to puff pastry and bake in preheated oven 180 C ca 20 minutes. 

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