500 g puff pastry, thawed if frozen
400 g chicken fillet
salt, pepper, carlic
ca 100 g fresh cheese
Prehaet oven.
Cut the chicken fillet lengthwise
Season fillet with salt and pepper and pressed carlic. And fill with fresh cheese.
Heat the oil in a frying pan. Fry the fillet on the all sides.
Wrap fried chicken in to puff pastry and bake in preheated oven 180 C ca 20 minutes. 
Estonian Cuisine. Eesti Toit. 