Amazing and very simple summer dinner. Full of proteins, easy to do and very delicious. Serve with boiled new potatoes and use a lot of greens.
Cold Quark Sauce
A fresh, light, cold sauce with new potatoes for a summer dinner.
Ingredients
- 200 g- 300 g quark. Look how to make quark
- 1/2 -1 glass of milk or sour cream – salt, pepper, chopped greens and/or caraway seeds
Directions
- In a medium bowl, toss together quark and milk. Add milk or sour cream as much you like for suitable consistent
- Season
- Serve with boiled potatoes and with salted/marinated herring
Estonian Cuisine. Eesti Toit. 
Oh heavens ! That was a summer favourite since I could hold my own fork 🙂 ! Am likely to make the ‘quark’ more soft and pliable and perchance more tasty with any number of additions BUT , herring always has to be present for me to be entirely satisfied . . . lovely . . .
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Yes, this dish is my favourite, too 🙂
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I love Quark. In Germany we often had: Kartoffeln, Butter, und Quark as a meal for lunch.
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Yes, this is delicious 🙂
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