Tea Pretzels by Anne. Anne Teekringlid

This recipe I found on my mother-in law recipe book. I do not know Anne, She was probably friend of my mother in law.

But I can tell you, Anne can bake. And definitely Anne was lady from era, when butter, sugar and flour were allowed…:)

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6 comments

teekypsis1(1)This recipe I found on my mother-in law recipe book. I do not know Anne, She was probably friend of my mother in law.

But I can tell you, Anne can bake. And definitely Anne was lady from era, when butter, sugar and flour were allowed…:)

 

Most complicated part is to form pretzels.
And to be true. Pretzels look like funny and fancy. But you can just use teaspoon and make simple cookies 🙂

I drink tea without sugar and for me this was perfect combination. Little bit bitter tea and sweet cookies.

Tea Pretzels by Anne. Anne Teekringlid

  • Servings: 25 pcs
  • Difficulty: easy
  • Print

A fresh, light retro cookies for the tea party


teekypsis1(3)

Ingredients

  • 100 g butter
  • 0,5 glass of sugar
  • 1 egg
  • 3 dl flour
  • 0,5 teaspoon baking powder
  • 2 tablespoon sour cream

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Directions

  1. Beat soft butter and sugar together into a light foam. Add egg and keep beating
  2. Sift baking powder and flour together and add to the egg-butter mixture. Add sour cream
  3. While you are making preparations, keep dough in to the fridge.
  4. Share dough in to a 25 equal parts. And roll each part approximately 20 cm long “hose” (use cutting board to measure)
  5. Line a baking tray with baking paper and place “hose” on the prepared baking tray.  Form from “hose” pretzels.
  6. Bake at 200 C approximately for 15 minutes.
  7. teekypsis1(13)

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6 comments on “Tea Pretzels by Anne. Anne Teekringlid”

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