I have been to many countries, and one of the biggest differences in eating culture/habits/cuicine is how salad is served.
Salad as a main or separate dish, this is understandable. You can have Caesare Salad for lunch for example.
But, how is salad served, as accompany for the main dish, are differences between countries.
There are three courses in most countries : appetizer; main dish, which includes protein and salad and then dessert.
However, there are exceptions, as well. I was amazed to see that in Portugal rice and potato (with some meat/fish) were served on the same plate .. In addition to that we visited a restaurant with a very generous cook in Malta 🙂 french fries, boiled potato, couscous, pasta were on the same plate. And some bread of course. and a LOT of meat 🙂 Continue reading “6 Simple Salad to accompany the main dish”
Vastlapäev, known as Shrove Tuesday in much of the English-speaking world, the Estonians celebrate this day a little differently.
Instead of pancakes, we eat split pea soup and the delicious Vastlakukkel cream cake.
Traditionally children will sled down any available hill of snow, to get “long linens”. And not only children. Tomorrow, after meeting I am going with my colleges to sled, as well.
And later we have pea soup and Vastlakukkel!
Today, of course nobody care about linen, this is just for fun:)
The name Vastlapaev is taken from the German word “fasten” (to fast). And after Vastlapäev started fast, because meat was ran out.
Traditional pea soup takes time, so this is reasonable to cook more soup and leftovers freeze or store in clean airtight jar.