Only 3 ingredients.
Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂
I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.
Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂
Simple Fish with Dill and Tomatoes
A fresh, light and simple dinner.
- 600 g salmon or trout
- 4 tomatoes
- big bunch of fresh dill
- salt, pepper, white pepper, (sugar)
- cover oven casserole with folio
- cut 2 tomatoes in to the thin slices, season and cover with chopped dill. Put fish on to the vegetable pillow. Season, and cover fish with dill and remaining tomatoes. Season.
- Bake in the oven at 185 C for 30-40 minutes.