Crispy Vegetable Stripes Salad. Ribasalat köögiviljadest

ribasalat1 (3)Did you know.

Carrot came from Afganistan and original carrot was purple. Orange carrots came later.

I love this easy salad because of how it looks like. Beautiful colors. Fresh vegetables are crunchy and crispy and using stripes make this simpler to eat.
Definitely you can add more different vegetables and combine with dressing and flavours.

Crispy Vegetabel Salad

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light and crispy vegetable salad

ribasalat1 (9)


  • cucumber
  • carrot
  • hard cheese
  • lettuce
  • cedar pine seeds
  • Dressing: oil, acid (try lemon or white vine vinegar or balsamic), and/or add some sweet chili sauce, salt and pepper


  1. Use vegetable peeler (special knife) and make stripes
  2. mix together oil, vinegar and chili sauce. Season
  3. Mix together dressing and ingredients. Add seeds and serve
  4. ribasalat1 (10) There are basil blossoms on the  photo . And I suggest to add basil for sesoning as well 🙂ribasalat1 (11)

ribasalat1 (2)

Did you make this recipe?

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I appreciate you so much!

Your cohosts this week are Mollie @ The Frugal Hausfrau and Jhuls @ The Not So Creative Cook




15 thoughts on “Crispy Vegetable Stripes Salad. Ribasalat köögiviljadest

  1. I need this in my life right now – I guess my tummy is complaining about the heavy breakfast and lunch I had today. This sounds so refreshing and light. Thanks for sharing at Fiesta Friday party!


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