Ancient Estonians ate usually fermented milk dipped in bread, fish or potatoes in the hot summer.
Now we are more riche 🙂 So, bread is not enough.
To make this soup use your creativity. For this soup are suitable for example:
radish, tomato, cucumber
fermented cucumber, boiled beetroot, boiled potatoes, boiled eggs
So,
1. chop suitable components in to the cubes
2. Pour over with fermented milk or kefir
3. Add roasted black bread cubes and boiled egg
4. and lot of fresh dill and, chives and green onion
Soundtrack HU? “Depressiivsed Eesti väikelinnad”
Estonian Cuisine. Eesti Toit. 
At first sight I thought “but where is the soup?” 😀 only later I realized that it’s white 😀
LikeLike
🙂 🙂
LikeLiked by 1 person
Cold soups in summer are perfect!
LikeLike
Yes:) I believe same 🙂
LikeLiked by 1 person
This looks so refreshing. Perfect for a hot summer day.
LikeLike
Thank you 🙂
LikeLiked by 1 person
How beautifully presented!
LikeLike
Thank you! 🙂
LikeLiked by 1 person
😸
LikeLike
I love cold soup!
LikeLike
🙂
LikeLike
Sounds refreshing !
LikeLike
Thank you!
LikeLiked by 1 person
Alrighty then. I love ❤️ soup. I’ve only had cold soup 🍜 in France, but ate it up every last drop. I also make many soups here at home.
Recently, I have learned that eating/adding fermented veg to your diet is good for your digestive system. Tastes good and healthy too. Win-win!!!
LikeLike
Yes this is true. Fermented products contain probiotic bacteria 🙂
LikeLike