Ancient Estonians ate usually fermented milk dipped in bread, fish or potatoes in the hot summer.
Now we are more riche 🙂 So, bread is not enough.
To make this soup use your creativity. For this soup are suitable for example:
radish, tomato, cucumber
fermented cucumber, boiled beetroot, boiled potatoes, boiled eggs
1. chop suitable components in to the cubes
2. Pour over with fermented milk or kefir
3. Add roasted black bread cubes and boiled egg
4. and lot of fresh dill and, chives and green onion
Soundtrack HU? “Depressiivsed Eesti väikelinnad”