Tag: vegetable

Nettle and Goutweed Soup. Nõgese- ja naadisupp

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Weed Soup. Nõgesesupp

The World is strange. Estonian woman squishing snails with rainboots heels , but only few hundred kilometers to the south there’s another woman preparing an appetizing dish out of those same snails. Gardeners all over the world are cussing those pesky creatures but the Estonian woman would simply pluck the weeds and….would use the outcome to cook a delicious meal

I am not going to talk about the benefits of nettles, wood sorrel, dandelion leaves and goutweed. You can read this from Wikipedia:) But believe me, they are healthy. The first  source of vitamins in spring.

Goutweed tastes like carrots and celery. Nettles are a  bit sweet. Dandelion tastes like honey,. And wood sorrel is sour.
Nettles need to be kept in the boiling water 1-2 minutes. Goutweed and wood sorrel are eatable when fresh.

NB! Use only young, fresh, new, small weeds, grown in a pure and clean environment.

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#recipeswap Rhubarbsalad. Rabarberisalat

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Rhubarb Salad

In my childhood was the best dessert and treat rhubarb with sugar. Just so simple: we dipped rhubarb stalks in to the sugar.  Sour! Sour.. sour!!! 🙂

Dianna Donnely from https://realfoodmeals.com/2017/03/18/crunchy-cabbage-salad-with-sliced-almonds/ introduced delicious salad. I saw photos and was sure, that there are rhubarb .. But it was celery:)

So, I promised to Dianna that I will test similar recipe with rhubarb. (And replaced other ingredients the local)

Rhubarb is strange vegetable. The plant do not need (too) much care, so in all gardens are small place for rhubarb, which means that in May, June all Estonia has a flood of rhubarb. And we are looking for recipes.. ..what else to do. So, thank you Dianna for inspiration!

In my childhood was the best dessert and treat rhubarb with sugar. Just so simple: we dipped rhubarb stalks in to the sugar.  Sour! Sour.. sour!!! 🙂
From rhubarb leaves we are cooking soup. And with others.. baking lot of cakes. And rhubarb leftovers freezing for winter..
When you are looking for Estonian cake recipes, there are always written “apple or rhubarb”. This is means that the same cake you can bake in spring with rhubarb and in autumn with apples.

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Cauliflower Casserole

You probably know this old joke.

Mother: why did you buy for child potato chips?!
Grandmother: But potato is vegetable and vegetables are healthy.
I present to you one nice healthy 🙂 vegetable casserole. Suitable as main dish or side dish.

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Cauliflower Casserole

Cauliflower Casserole

  • Servings: 4-6
  • Difficulty: easy
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A fresh, light vegetable casserole perfect for a dinner.

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