Black Currant and Meringue Cake. Sõstrabeseekook

besees6stra (11)A light berry cake, Sour and juicy berries are combined with sweet and crispy meringue

 

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Seto Summer Fish and Strawberry Salad. Seto kala ja maasikasalat

fishstrawsalad (2)This is a classical Seto salad.  Traditionally it is made with herring, but I got freshly smoked Peipsi Lake vendace …

Look at this! See, if it is not appetizing : ) 🙂

A combination of strawberries and fish may seem strange. But sour and sweet berries complement saltness of fish very well. The onion adds a structure and a sparkle.
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And rye bread. This is just a base. The heart of this salad.

  • Cleanse fish. Herring or other smoked and salty fish
  • Toast rye bread and cut into slices
  • Cut strawberries into slices
  • Chop chives
  • Chop (red) onion. If you are going to use “white” onion, I suggest to marinate it for a couple of the minutes in strawberry juice.fish (7) For salad dressing
    season sour cream with pepper and (taste your fish !!) with salt.

And some horseradish makes it even better…fishstrawsalad (4)fishstrawsalad (12)

Top 10 Estonian Summer Dishes. Eat Summer Dishes Like Estonian.

I love Estonian Summer. everything is green and flourishes and smells. White and short nights and long warm days.
And finally, you can see the sun 🙂
Of course, there have been records, very warm and very cold summers. But in average summer temperature is +23-25 C degrees.  And after few days of warm days starts whining…. too hot 🙂

The Estonian climate is very humid, which means that our warm feels very warm and our cold feels very cold.

As everywhere, Estonians eat and drink during summertime food, which does not need long preparation time and time in front of the hot stove.
There are few Estonian favourite Summer Dish

Different salads and grilled meat and fish. For example Chicken In Yoghurt Marinade
kana tilliga1(1)

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Simple Strawberry salad with yoghurt Cheese

cheesesalad (1)Beautiful and colourful delicious salad. Salty cheese and sweet strawberries complement each other.

Depending on the season you can add some tomatoes and cucumbers as well
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Mix together
strawberries
greens
yoghurt cheese
seeds
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For dressing
puree 100 g strawberries
season with
honey
salt and peppercheesesalad (11)

Nettle Potato Fritters. Nõgese kartuli kotletid

nettlefritters (20)

Nettles are very important and has been used in Estonian folk medicine centuries.
Folk wisdom teaches that nettle contains vitamins C and K, B vitamins, as well as minerals like calcium, magnesium and iron, to name a few
The nettle takes away fatigue, abdominal pain and water swelling, reduces and stops bleeding, reduces the appearance of diabetes mellitus

And did you know: nettles contain vitamin C 2.5 times more than the lemon (660 mg%).

But of course, you can use any weed to replace nettles. Goutweed taste like carrots and celery. Nettles are a little bit sweet. And wood sorrel is sour.
Nettles keep 1-2 minutes in the boiling water. Goutweed and wood sorrel are edible fresh.

NB! Use only young, fresh, new, small weed, growing in the pure environment.

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4 Best Routs to Visit South Estonia #visitestonia #southestonia #võro #seto

1.     I would suggest not to drive from Tallinn directly to Tartu, but take a detour and admire Shore of Peipsi Lake.
Tallinn – Rakvere (99 km / 1h 12 min)- Kuremäe ( from Rakvere 91 km/ 1h 10 min)- driving along lake Peipsi (Lohusuu, Mustvee, Alatskivi)  94,6 km/ 1 h) to Tartu (from Alatskivi 40 km/ 37 min)

 

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How to do Homemade Spruce Tips Mayonnaise. Video. Kuusevõrsemajonees

Homemade mayonnaise. This is a piece of cake.  You have to follow a few simple rules and everything is easier than you can imagine.

When I was a child was very usual and popular appetizer eggs with mayonnaise. This combination is still very delicious. But I like this homemade mayonnaise as a simple spread as well. Or prepare different salads. Sour spruce tips are complements other spring vegetables cucumbers, radish and lettuce very well.
I did my recipe with spruce tips. Spruce tips are a little bit tart and full of vitamins.
maynaaise (1)
Important:

  • For the preparation of the mayonnaise, all materials must be at room temperature.
  • If you do not succeed, use classical preparation direction: add oil slowly, stirring constantly
  • Keep your home-made mayonnaise tightly in the refrigerator not more than 5 days

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