Grilled Chicken fillet with Dill and Kefir Marinade. Kana tilli ja keefirimarinaadis

7 comments

kana tilliga1(8)A light and easy summer recipe.

Kefir makes a chicken soft and gives the sour taste, dill adds an exciting taste flavor.

And there are no Estonian recipe without garlic. Garlic is necessary to get right touch and taste. Serve with fresh berries combined with honey.

 

 

 

 

 

 

Chicken with Dill and Kefir Marinade

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light summer dinner.


kana tilliga1(1)

Ingredients

  • 4 chicken fillets
  • For marinade

  • 1 clove garlic
  • cup of kefir
  • punch of fresh dill
  • salt, pepper

Directions

  1. For marinade chop dill and smash garlic, mix with kefir and season with salt and pepper. Taste. Marinade must be little bit too intensive.
  2. Add chicken fillets and let set at least 1 hour.
  3. Bake on grill from both side, until fillet is golden brown and ready
kana tilliga1(9)


kana tilliga1(3)

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7 comments on “Grilled Chicken fillet with Dill and Kefir Marinade. Kana tilli ja keefirimarinaadis”

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