Tag: Estonia

Freshly Salted Cucumbers. Estonian Salt pickles. Värsked soolakurgid

soolakurk 1(2)You can find from my blog already few recipes how to make freshly salted cucumbers.

For example this recipe or this.

And now, one more recipe. You need salt and garlic and a little bit of time to get  very delicious solution,

Black currant leaves and horse-radish leaves and root are necessary to get the  perfect Estonian taste.
Where to use ? Eat as appetizer or with sandwich. Or cook seljanka, Kurzeme stroganoff or Rassolnik.

 

 

 

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Alatskivi #visitestonia #eesti100 #estonia100 #alatskivi

alatskivi1 (2)Alatskivi located right on the shore of Peipsi lake in Nina village. Alatskivi Castle is a Neo-Gothic castle in Alatskivi, Estonia. Dating to the 17th century, it is situated in Alatskivi. Visit Alatskivi Castle during summertime to admire beautiful roses and enjoy Peipsi lake.

Peipsi area is home to Old Believers, a traditional religious minority recognised as hard-working and skillful fishermen, builders and keen onion cultivators. 

Estonia is the Paradise of Introverts 🙂 Estonians saying : A good neighbour is one where you can just barely see the smoke of their chimney from your window.’
In Estonia  you can feel, how is to be last soul in the Earth 🙂 You can drive through the Estonian countryside and not see another living soul for miles.

And be careful. This is the area of States Borders. Be careful and follow signs. Latvia is in EU and you welcome to visit Latvia, but for Russia you need visa.

Alatskivi (14)
Alatskivi Castle

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Chicken in Blueberry Marinade. Kana mustikamarinaadis

mustikakana 1(4)Yes. Pink and blue food does not look very appetizing. But the sour and sweet taste of Blueberries complements the chicken delicious flavour.

Honey balances the acidity of blueberries and horseradish gives the necessary sparkle and character.

 

 

 

 

 

 

 

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Vilsandi Island #visitestonia #Eesti100 #estonia100 #vilsandi

Estonia’s territories include a group of 2,222 islands and islets in the Baltic Sea.
The island of Vilsandi, Saaremaa Parish, Saare County, Estonia is located in the Baltic Sea. It covers an area of some 9 square km and is the westernmost populated island in Estonia.

Vilsandi 19.august 2006 004
Vilsandi is the oldest nature protection area in the Baltics, created in 1910, and reorganised as the Vilsandi National Park in 1993. There are over a hundred islands with lots of birds at the Vilsandi… …

You will find calmest place on earth. In Estonia  you can feel, how is to be last soul in the Earth 🙂 You can drive through the Estonian countryside and not see another living soul for miles.

My family is from South Estonia, but 15 years ago my parents moved to Saaremaa.

 

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Berry Cake by Siiri. Siiri mustikakook

Siiri mustikas1 (13)

I have been used in all my posts word “blueberry” in meaning ” wild blueberry”. Now I read Aho blog and found out that right expression is bilberry?

In Estonia, we are saying: “Heal lapsel mitu nime” – a good child has many names.
As I live in Estonia, Estonia is one of the greenest countries in the world: about 50% of Estonian territory is covered with forest.
I forage my berries by myself from the forest. And use in recipes wild blueberries/ bilberries.
Picking fresh blueberries, your mouth and hands are pink, fresh air and high roaring pines… this is amazing. This is summer.,

This year is The Blueberry Year.
I believe, that this is the first time I would say thank you for global warming. May and June and July in Estonia were amazing. Very warm, lot of suns. Real summer.

Did you know ? Estonia has the 2nd cleanest food in Europe (EFSA)

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Muhu Island #visitestonia #Eesti100 #estonia100 #muhu

OLYMPUS DIGITAL CAMERAMuhu is an island in the Baltic Sea. With an area of 198 km2 (76 sq mi) it is the third largest island belonging to Estonia, after Saaremaa and Hiiumaa.
The sleepy fishermen’s villages, windmills, thatched cottages and wildlife provide a perfect retreat for those looking to get lost in the nature.

My family is from South Estonia, but 15 years ago my parents moved to Saaremaa. To get to Saaremaa, one must first get to Muhu island.

Muhu is beautiful and peaceful.

Muhu is interesting in wintertime, as well : you can drive on the ice

if it’s cold enough. During particularly cold winters (like the ones we used to have) you can drive between some of Estonia’s islands. The roads are marked with signs and speed limits.

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Pühajärve #visitestonia #Eesti100 #estonia #pühajärve

Pühajärv (“Holy lake”) is a lake in Estonia, near the town of Otepää.
There are many lakes with the name Pühajärv (‘Holy Lake’) in Estonia. The one located in the Otepää Upland is the most famous of them. The picturesque coastline and five islands of Lake Pühajärv make it the biggest and most beautiful lake in the Otepää region.

Did you know that some of Estonia’s towns are given a title? Otepää is the winter capital, Türi is the spring capital, Pärnu is the summer capital and Narva is the autumn capital.pyhajarve1

 

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Eneko García-Amezaga Beautiful Estonia #visitestonia #estonia100

Eneko García-Amezaga is a world traveller. He was recently in Estonia and completed an 11-day road trip, driving 2,200 Km around the country. He visited Tallinn, Paldiski, Haapsalu, Hiiumaa and Saaremaa Islands, Matsalu National Park, Pärnu, Soomaa NP, Viljandi, Põltsamaa, Võrtsjärv lake, Otepää, Sangaste, Valga, Võru, Rõuge, Suur Munamägi, Tartu, Mustvee, Lake Peipus, Kuremäe, Narva, Narva-Jõesuu, Ontika, Rakvere and Lahemaa National Park. The result of his adventure is this wonderful video !

 

Summer New Vegetables Milk Soup. Värske köögiviljasupp

piima köögivilja1 (8)This is dish from my childhood.
In June or July, when all vegetables start to mature. Carrots are almost always seeded too closely together. And it is important to thin carrots, they will not grow to maturity unless they have space to do so.
So, you have tiny carrots , first small potatoes are  sweet peas and maybe even first cabbage.. aand this is mean Summer New Vegetables Milk Soup. Easy to do and very delicious.
Of course, you can cook it all year long, but then,. it is not This Soup.

 

 

 

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