Chicken in Blueberry Marinade. Kana mustikamarinaadis

A fresh, light full of Berry flavours baked Chicken for dinner


mustikakana 1(4)Yes. Pink and blue food does not look like very appetizing. But sour and sweet taste of Blueberries  complements chicken delicious flavour.

Honey balances the acidity of blueberries and horseradish gives the necessary sparkle and character.








Chicken in Blueberry Marinade

  • Servings: 4-6
  • Difficulty: easy
  • Print

A fresh, light full of Berry flavours baked Chicken for dinner

mustikakana 1(2)


  • 200 ml blueberries( bilberries
  • 1 tablespoon oil
  • 1 tablespoon horseradish
  • 0,5 tablespoon honey
  • salt, pepper
  • ca 600-800 g chicken legs


  1. In a medium bowl, mix together marinade ingredients. Mash berries. Taste. If needed, add more sweet or sour. Marinade must have to be the “little bit too much ”
  2. Put poultry in to the marinade. and let set at least  for an 1 hour, better in refrigerator overnight
  3. Bake legs on a  grill or in to  oven at 180C for  30-40 minutes. During baking, spread and dip chicken with marinades and let brownish all sides.

mustikakana 1(5)

11 comments on “Chicken in Blueberry Marinade. Kana mustikamarinaadis”

  1. Blueberries, horseradish and honey! How interesting. I love all of these things (and chicken, too) but never would have thought of them all together. I’m rather amazed! Btw,, I can eat horseradish right from a spoon (if the jar is wide enough to get the spoon in. Usually they are very small jars here in the US!) I just love it.

    Liked by 2 people

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