Very simple and delicious dish. Sour Milk Scones are very easy to make and bake and it is a perfect idea to ask children to help you.
This is an ancient recipe from South Estonia, Võrumaa. Sour Milk Flat Scones are Predecessor of pancakes and later scones. In the old days, they were baked in hot ash or on hot stone clay.
ethnographer Aliise Moora’s book “Older food of the Estonian peasantry” reads that Estonian peasant woman made a flat loaf of rye or barley flour dough, pressed fingerprints and shook on the salt. The cakes were baked against a fire, either on a stone, on a tree, or on the bottom of a pot. The Paistekakk was smeared with a piece of lard during baking and meanwhile turned over. The Paistekakk was also baked for breakfast, as is customary for pancakes.
Continue reading “Sour Milk Flat Scones. Hapupiimakakud”
Waiting for a white ship is something Estonian. This is a concept and myth about freedom.
These popular, no-fail Estonian quark buns are light, fluffy and delicious!
This is very simple and delicious everyday vegetable soup. And most important! This soup takes only 15 minutes.
Cottage Cheese Pie is a great dish for breakfast or a quick dinner.
This is classical baked macaroni and cheese recipe with a twist.
A fresh, light, Estonian-inspired salad perfect for a dinner. Perfect to use boiled barley groats leftovers.
Estonian Cuisine. Eesti Toit. 