Barley Scone. Karask

Barley Scone. Karask.

  • Servings: 4-6
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Karask is Estonian National Food. A fresh, oven-warm Karask with fresh butter is delicious!

Ingredients

  • 1 egg
  • 1/4 litre sour milk
  • 1/2 cup Barley flour
  • 3/4 cup low quality wheat flour
  • 2 tablespoon oil
  • 1 teaspoon salt, sugar and
  • 1/2 soda
  • seeds, caraway seeds

Directions

  1. In a bowl, toss together flour with salt, sugar, soda.
  2. Add whipped egg
  3. And sour milk and oil
  4. If you wish, add caraway seeds. And/or cover Karask with seeds.
  5. Pour pastry baking paper lined form or oven plate.
  6. Bake 200 C ca 20 min

 

Soundtrack ” Ära mine lapsekene”

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Cabbage and Minced Meat Stew

Cabbage and Minced Meat Stew

  • Servings: 4
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Ingredients

  • ca 600 g minced meat. Best is 50% pork and 50% beef
  • 1 clove garlic
  • 1 onion
  • 1 small cabbage
  • 200 ml cream
  • salt, pepper, thyme

Directions

  1. Cook in hot oil minced meat and onion, garlic
  2. Add cutted cabbage and ca 200 ml hot water, Season.
  3. Mix together and stew under the lid ca 10 min, while cabbage ready
  4. Add cream. Boil. Taste.
  5. Serve with boiled potatos.

Soundtrack Põhja-Tallinn “Meil on aega veel”

Chicken Soup with Dumplings

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Chicken Soup with Dumplings

  • Servings: 4-6
  • Difficulty: easy
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This is weekend soup, because needs more time for perfect broth

Chicken Soup with Dumplings

Ingredients

    Broth
  • bony chicken is  better, ca 600 g
  • salt, pepper, laurel
  • For Soup

  • per eater 1 potato
  • 1/2 carrot per eater
  • 1 onion
  • For Dumplings

  • 1 egg
  • 250 ml flour
  • 50 ml broth
  • 1 tablespoon soft butter
  • (salt)

Directions


1. Place the chicken in a large pot. Pour cold water over the bones
2. Bring the broth to a boil
3. Remove the impurities that float to the surface. A frothy/foamy layer will form and it
can be easily scooped off with a big spoon. Throw this part away.
4. Add  salt, pepper, spices
5. Reduce to a simmer and simmer until done
6. Boil min 30 minute, while chicken is ready. Ideal would be 1 hour.
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Borsch. A Simpler Version

Borsch

  • Servings: 4-6
  • Difficulty: easy
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Very easy to do. Healthy, full of vegetables Russian style Soup.

 Law nr.1 If in the menu Borsch, You are wearing usually something White 🙂
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Borsch

Ingredients

    per eater
  • 1 potato
  • – 1/2 carrot
  • 1/2 onion
  • ca 100 g cabbage
  • ca 100 g boiled and grated beet
  • 1 tabelspoon butter
  • meat “leftovers”, use what you have at home. Ham, sausage, meat,…
  • salt, pepper, bay leaf, sugar
  • – 0,5 tabelspoon 30% food vinegar

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Chanterelle Pie

Chanterelle Pie

  • Servings: 4-6
  • Difficulty: easy
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ade34-dsc00631For Chanterelle Pie.
Before.
Prepare classical pastry.

Ingredients

  • Cut 150 g butter in small cubes.
  • Add 300 g flour
  • 1 teaspoon salt and 1 teaspoon baking soda
  • 1 whipped egg
  • ca 100 g sour cream or yoghurt
  • Mixed pastry put in fridge at least for 1/2 hour.

    Cover:

  • 100 g chantarelles
  • 1 oninon,sliced
  • ca 100 g ham
  • 2 eggs
  • ca 300 ml milk or cream.
  • 100 g grated cheese.
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Potato Salad. Estonian Classic.

With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)

Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)

Chop components into small cubes. Add dressing. If needed, add more salt. Some mustard and cucumber marinade.

Continue reading “Potato Salad. Estonian Classic.”