It was a nice surprise to receive this nomination from Zoe, https://crichtonscoop.wordpress.com/ Thank you!
Blog name „ Cooking With Soul“ says everything . It worth a visit if you haven’t come across her already 🙂
Blogging awards like the Liebster Award, are a great way to share blogs that you have discovered, as well as recognising the efforts of the people behind the blogs, and building the blogging community !
The rules are as follows. (Sorry, I did some changes, because 11 facts and questions were too much :))
Thank the person/blog who nominated you and link back to them.
Write a post telling your fellow bloggers 8 things about yourself.
Answer the questions asked by the blog who nominated you.
Create 8 questions for those you will nominate.
Nominate 5-11 new bloggers (who have less than 200 followers)
Mother: why did you buy for child potato chips?!
Grandmother: But potato is vegetable and vegetables are healthy.
I present to you one nice healthy 🙂 vegetable casserole. Suitable as main dish or side dish.
Estonian belongs to the Finnic branch of the Uralic language family. Finnish and Estonian are very similar like for example Italian and Spanish.
Estonian is secret language 🙂 because only ca 1 million people speak this natively.
The biggest difference is that Estonian do not have prepositions (if you read my posts, you probably noticed, that this is the most complicated for me).
I am able to communicate in Russian, English and Finnish and I can tell you, that for saying the same idea, in Estonian this is the shortest, You need and use fewer words because you do not need prepositions 🙂
The second difference is that we do not have grammatical genders. She and He are both ” tema”. Foreigners asking often, how do you know does in this written text man or woman. And we are asking back: WHY this is important? Concentrate on the idea and content, not to the prejudices. And usually, people have names:)
And, unlike the Romance language speakers, we do not know does table or tree is female or male.
Yes, we believe in that nature has the spirit. In Estonian are very much onomatopoeias. But what gender has trees and stones. We do not care 🙂
But Estonian is not so easy. We have fourteen cases. And a lot of vowels.
You can say, that you Estonian is fluent if you are able to pronounce:
õunapuuõied, oaaed, Jüriööülestõus, jäääär, head aega.. 🙂 (apple tree blossoms, bean garden, St. George’s Night Uprising, the ice edge, good by)
For this day I present to you one very typical Estonian dessert.
Estonian Black Bread is fermented Rye Bread.
For this bread, we have even the own word: LEIB.
“white wheat bread” we call “Sai”.
Of course, shops are full of different loaves of bread, even with nuts and chocolate.
But some years ago, our first lady Evelin Ilves promoted the homemade bread. So, today, I believe, all Estonian woman has their own home-made bread recipe.
Each Estonian eat ca 10 kg white wheat bread and 30 kg black rye bread per year, so Rye bread is very popular and I can say, that this is something very “Estonian”.
24th February is Estonian Independence Day, our republic become 99 years old 🙂
so this is the best day to bake the Estonian traditional rye Leib.
I do not eat and like too many cookies and pies, but twice in the year: gingerbread and Shrove Tuesday Buns… I can eat without shame and limit 🙂
It seems easy stuff, but in Estonia, we have two parties. One camp says that Vastlakukkel must be only with whipped cream. And others are sure, that it must contain whipped cream and jam. So, the choice is yours.
I do not have long history as food blogger, and I am amazed and happy that Elizabeth from https://thecomfortablecoop.wordpress.com
noticed my blog and nominated me for the Mystery Blogger Award.
Thank you! Seems, I have to keep blogging 🙂
Okoto from Okoto Enigma created this award and, in her words, the “Mystery Blogger Award is an award for amazing bloggers with ingenious posts. Their blog not only captivates; it inspires and motivates. They are one of the best out there, and they deserve every recognition they get. This award is also for bloggers who find fun and inspiration in blogging; and they do it with so much love and passion.” So you can see why I consider this a great honor!
Maybe it is not very original food, but because this is very typical in Estonian cuisine, as well, I will add this. Each Estonian eat ca 100 kilo potatoes in year !
My father was kid after war. and he is talking about times, when to “cheat” classmates that they have enough butter at home, they spread mashed potato between sandwich…Potato porridge seems like butter 🙂