Cultured (Fermented) Dairy

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Estonian Cuisine use lot of fermented dairy products. You can find from this post useful recipes and information

Frugal Hausfrau

Dairy foods that have been fermented with lactic acid bacteria such as LactobacillusLactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product, while enhancing the taste and improving the digestibility of milk. Wikipedia

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