Tag: Estonia

Chanterelle Pie

Chanterelle Pie

  • Servings: 4-6
  • Difficulty: easy
  • Print

ade34-dsc00631For Chanterelle Pie.
Before.
Prepare classical pastry.

Ingredients

  • Cut 150 g butter in small cubes.
  • Add 300 g flour
  • 1 teaspoon salt and 1 teaspoon baking soda
  • 1 whipped egg
  • ca 100 g sour cream or yoghurt
  • Mixed pastry put in fridge at least for 1/2 hour.

    Cover:

  • 100 g chantarelles
  • 1 oninon,sliced
  • ca 100 g ham
  • 2 eggs
  • ca 300 ml milk or cream.
  • 100 g grated cheese.
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Potato Salad. Estonian Classic.

With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)

Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)

Chop components into small cubes. Add dressing. If needed, add more salt. Some mustard and cucumber marinade.

Continue reading “Potato Salad. Estonian Classic.”

Freshly Salted Cucumbers

Freshly Salted Cucumbers

Wash with hot water very carefully cucumbers and jars.

For faster results you can  cut off the ends of cucumbers

Boil 1 liter water.
Add 1 tablespoon sugar and 1 tablespoon salt
and 1 tablespoon food vinegar (30%)

If you do not like vinegar, make just salted cucumbers:
1 litre water
2 tablespoon salt
1 tablespoon sugar

Put the cucumbers, garlic, peeled horseradish root, dill roots and flowers and black currant leaves (if any) into the jar.
Add Marinade. Cover, but not airtight. Leave to set  in room temperature. After few hours ready to eat!

ecb21-dsc00568For longer preservation:

1 litre water
1 tablespoon salt
1 tablespoon sugar
3 tablespoon food vinegar (30%)
(other as previous).
Close airtight