One of the oldest grain cereals in Estonia was barley
Barley was the mundane and the ordinary food and belonged on the table for common people. The oldest data of barley growing in Estonia dates back to the beginning of the first millennium BC.
Barley Flour Mousse is a light and delicious dessert. Using cranberry juice you get pink and fluffy and using apple juice very light mousse.
If Barley Cream seems to you too exotic, cook Semolina Cream. look at for recipe
Barley Flour Mousse. Odrajahuvaht
A fresh, light, Estonian dessert
- 5 ml of water
- 2 dl juice or jam
- 1,25 dl barley flour
- Mix little bit too strong drink from water, juice and sugar.
- Bring it to the boil
- Add barley flour slowly to the boiling liquid. Stir constantly. Simmer for few minutes on low heat.
- Let cool and blend until fluffy.
- Serve with cold milk or sour cream
Source: Võrokõisi Köögi ja söögiraamat. T. Guerrin ja K. Karu