Simple Parsnip and Potatoes Rösti. Naeri ja kartuliröstid. Vegetable Recipe

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Parsnip and Potatoes Rösti http://www.estoniancuisine.com

I have a good relationship with vegetables. I love growing plants and I love to eat them. But the reason I prefer vegetables is taste. I love the taste of tomatoes or potatoes and this is the reason to enjoy them.
What I can not understand is ” like” food.  Why should carrot taste ” like meat” or zucchini ” like fish” or cauliflower as ” real bread”. Why?

I love the simplicity. And the pure taste.

If you have an electric grater, this is the simplest dinner to make. Because of all vegetables are white, you can add some pumpkin, beetroot or carrot to add some colour.

Parsnip and Potatoes Rösti

  • Servings: 13 pcs
  • Difficulty: easy
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A light and crispy vegetable dinner

pastnaagi r6sti1(4)
Parsnip and Potatoes Rösti http://www.estoniancuisine.com

Ingredients

  • ca 250 g parsnip
  • 3 potatoes
  • 1 onion
  • 1 egg (not necessary, while potatoes have enough starch. But egg gives more elasticity)
  • seeds
  • salt, pepper…  and oil for frying

Parsnip and Potatoes Rösti http://www.estoniancuisine.com

Directions

  1. Grate finely parsnip. Grate finely potatoes and put into the sieve to seep, smash potatoes mass as dry you can
  2. Chop onion into the fine stripes
  3. Mix together all vegetables. Add egg
  4. Season very opulently
  5. Make small balls and leave them on to the kitchen paper to seep
  6. Press from balls thin discs and  fry into the hot oil from both sides

pastnaagi r6sti1(1)
Parsnip and Potatoes Rösti http://www.estoniancuisine.com

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