
I have a good relationship with vegetables. I love growing plants and I love to eat them. But the reason I prefer vegetables is taste. I love the taste of tomatoes or potatoes and this is the reason to enjoy them.
What I can not understand is ” like” food. Why should carrot taste ” like meat” or zucchini ” like fish” or cauliflower as ” real bread”. Why?
I love the simplicity. And the pure taste.
If you have an electric grater, this is the simplest dinner to make. Because of all vegetables are white, you can add some pumpkin, beetroot or carrot to add some colour.
Parsnip and Potatoes Rösti
A light and crispy vegetable dinner
Ingredients
- ca 250 g parsnip
- 3 potatoes
- 1 onion
- 1 egg (not necessary, while potatoes have enough starch. But egg gives more elasticity)
- seeds
- salt, pepper… and oil for frying
Parsnip and Potatoes Rösti http://www.estoniancuisine.com
Directions
- Grate finely parsnip. Grate finely potatoes and put into the sieve to seep, smash potatoes mass as dry you can
- Chop onion into the fine stripes
- Mix together all vegetables. Add egg
- Season very opulently
- Make small balls and leave them on to the kitchen paper to seep
- Press from balls thin discs and fry into the hot oil from both sides
Love the addition of parsnips to the potatoes. Will keep this in mind! 🙂
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I didn’t make Rosti for some time, they make for a perfect snack or side dish, can’t wait to make them again, thanks for your recipe – sounds awesome!
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You welcome 🙂
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I totally agree about “like” food. I enjoy my food for what it is.
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🙂
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Yum I love this idea – parsnips are one of my favourite veggies 😊
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I love them too 🙂
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I’m absolutely making these! I love parsnips, and with potato and onion? Oh yeah! 🙂
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Thank you 🙂 🙂
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This is a beautiful recipe.
Also I just wanted to drop by and let you know you are the featured blog on the Week in Review post today. Thanks for being apart of it, and I hope you have a great weekend.
https://bigandpinkytoes.wordpress.com/2017/12/01/week-in-review-12-1-17/
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Thank you and have a great weekend 🙂
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