This is a classical Seto salad. Traditionally it is made with herring, but I got freshly smoked Peipsi Lake vendace …
Look at this! See, if it is not appetizing : ) 🙂
A combination of strawberries and fish may seem strange. But sour and sweet berries complement saltness of fish very well. The onion adds a structure and a sparkle.

And rye bread. This is just a base. The heart of this salad.
- Cleanse fish. Herring or other smoked and salty fish
- Toast rye bread and cut into slices
- Cut strawberries into slices
- Chop chives
- Chop (red) onion. If you are going to use “white” onion, I suggest to marinate it for a couple of the minutes in strawberry juice.
For salad dressing
season sour cream with pepper and (taste your fish !!) with salt.
And some horseradish makes it even better…




Seto Suulliim means in direct translation suul= salt and liim= broth. Savoury soup, salty broth, soup. So I used for translation this meaning.
Värska is located in South-Eastern corner of Estonia. In Setomaa, far away from the big cities. This facility is known for the freshwater mud and famous Värska mineral water used here.
Lüübnitsa is the small village in Setomaa. South eastern Estonia, near the Pihkva lake. Lüübnitsa has become very famous for her onion and fish fair. If you visit Estonia during summer time, you are welcome 🙂