Pumpkin and Buckthorn Pudding Kõrvitsa- astelpajupuding

4 comments

pumpkinpudding (3)Look at the colours! This is so colourful and beautiful dessert. Pumpkin is sweet and buckthorn is sour and altogether you receive delicious and amazing dessert. I added some black currants to get more colour and flavours.

The pudding is soft and airy and fluffy like a cloud!

Pumpkin and Buckthorn Pudding Kõrvitsa- astelpajupuding

  • Servings: 4
  • Difficulty: easy
  • Print

A fresh, light, and delicious dessert


pumpkinpudding (11)

Ingredients

  • 200 g pumpkin puree
  • 80 g buckthorn puree
  • 150 g cream or milk
  • 1,5 dl semolina
  • 4 egg
  • 10 g butter
  • sugar, cinnamon
pumpkinpudding (12)

Directions

  1. Bring cream, buckthorn puree, sugar and butter in to boil.
  2. Add semolina slowly to the boiling liquid. Stir constantly. Simmer for 4-5 minutes on low heat. Add pumpkin, mix, (season with sugar and cinnamon) and let cool
  3. Beat egg yolks and sugar into a light foam, add into the pumpkin mixture.
  4. Beat egg whites into a firm foam.  Add to the mixture gradually while stirring,
  5. Pour into a greased baking forms/casserole.
  6. Bake at 180-200 C for 30-40 minutes.

pumpkinpudding (2)
pumpkinpudding (13)

4 comments on “Pumpkin and Buckthorn Pudding Kõrvitsa- astelpajupuding”

  1. Looks and sounds appetizing but accessing buckthorn, of which I have heard but never seen, might just present a wee bit of difficulty ! Häid pühi suitsevast Ida Austraaliast . . .

    Like

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