Simple and delicious cake for people, who do not want or like very sweet cakes.
Bitterness of the rye and chocolate , tart rhubarb and crunchy nuts creating wonderful combination.
Rye flour and quark make this cake lighter and healthier
And make quark by yourself. Trust me : It is much simpler to make than you might think. I won’t tell if you don’t 😉
Look at for recipe.
Continue reading “Rye and Rhubarb Cake. Rukki-rabarberikook”
In the spring forest you will never be thirsty.
As a children we used to put the branch into an anthill. Ants excrete methanoic acid and branch becomes sour. It was very good to lick of thirst 🙂
And Please. Never. Never. Do not destroy the anthill.
Did you know?
For a country that covers only a little over 45,000 km2, it has an estimated population of 1.3 million and it one of the most sparsely populated countries in Europe, with almost 50% covered by forest.
Only 3 ingredients.
Simple dinner where ripe and sweet tomatoes complemented with dill gives for fish beautiful flavour. Very easy to do. And salad is already included 🙂
I like pure clean flavours.
I have had period I used a lot of different spices. I have had period I used a lot of different herbs. Mixed different ingredients and flavours.
Now I am appreciating that fish tastes like fish and I can feel flavour of tomatoes and dill 🙂
Continue reading “Simple Fish with Dill and Tomatoes. Lihtne kala tilli ja tomatiga”
all ingenious is simple and all simple is ingenious.
Last year I introduced to you Pletskid- Estonian flat bread from very difficult and poor time. When people had just few potatoes and little bit oil.
Vatskid are from South Estonia, as well, but little bit more advanced version. From times when people had at least some buttermilk 🙂
Vatskid was baked on oven on the cabbage leaf. Believe, the most complicated in this recipe is to remove leaves from cabbage 🙂 Cabbage leaf helps keep moisture.
But, of course you can bake them on the ordinary way in hot skillet (without oil) or in the oven.
Continue reading “Estonian flat bread. Vatskid”
I do not know why I decided this time to use a round shape cake tin. Usually, this cake is baked on a baking tray.
This is one of my favourite cake. I love mellow biscuit and soft bottom. I love a combination of tart rhubarb or apples and sweet dough.
This is childhood 🙂
Continue reading “Soft and Mellow Rhubarb Cake. Biskviitkattega rabarberikook”
Perfect workday dinner. easy to make and will be complete quickly. If you can, use Rye black bread, not white bread crumbs. Rye Bread gives special delicious bitter-sweet taste.
Perfect workday dinner. Easy to make and will be complete quickly.
Continue reading “Rye Bread Breaded Chicken Schnitzel. Rukkijahupaneeringus kanašnitsel”
Estonian Cuisine. Eesti Toit. 